RASFF – aflatoxins (B1 = 3.8; Tot. = 4.4 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF-aflatoxins (B1 = 9.2; Tot. = 10.2 µg/kg – ppb) in melon seeds from Togo, via the Netherlands in Germany
RASFF-aflatoxins (B1 = 9.81; Tot. = 18.74 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF-aflatoxins (B1 = 14.2; Tot. = 15.2 µg/kg – ppb) in roasted watemelon seeds with sauce from Turkey in Germany
RASFF-aflatoxins (B1 = 9.3; Tot. = 9.6 µg/kg – ppb) in roasted watermelon seeds from Turkey in Germany
RASFF-aflatoxins (B1 = 3.5; Tot. = 3.8 µg/kg – ppb) in dried melon seeds (Egusi) from Ghana in the UK
RASFF-aflatoxins (B1 = 8.3; Tot. = 8.8 µg/kg – ppb) in rice from Pakistan in Denmark
RASFF-aflatoxins (B1 = 27.7; Tot. = 41.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF-aflatoxins (B1 = 26.7; Tot. = 28.3 µg/kg – ppb) in crushed red chilli from India in Greece
RASFF-aflatoxins (B1 = 27.4; Tot. = 31.3 µg/kg – ppb) in unshelled groundnuts from Egypt in Germany
RASFF-aflatoxins (B1 = 6.5; Tot. = 7.6 µg/kg – ppb) in groundnuts from India in Italy
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