Category Archives: Uncategorized

France, 09/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameDaminiani
• Model names or part numbersSun Ricotta Spinach
• Product identificationGTINLotDate376006058861625118Use-by date 01/06/2025
• PackagingPlastic tray with film 300 g
• Start/End of marketing dateOf the 29/04/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsLeclerc Intermarché Crossroads U-System

Practical information about the recall

• Reason for the recallSuspected presence of Listeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0490885626
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 15, 2025

France, 06/05/2025

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameU
• Model names or part numbersRoast Pork with Herbs Bleu Blanc Coeur U 4 Slices 160g
• Product identificationGTINLotDate3256227752780000011388121Best by date: 25/05/2025
• Packaging4 slices 160g
• Start/End of marketing dateOf the 30/04/2025 at 05/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 35.196.001 EC
• Geographical area of saleWEST and NORTHWEST zone
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureMonday, June 9, 2025

Luxembourg, 07/05/2025

Distribution possible in various points of sale in Luxembourg.

France, 09/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameDaminiani
• Model names or part numbersFresh tagliatelle with organic eggs
• Product identificationGTINLotDate376006059002225115Use-by date 29/05/2025
• PackagingPlastic tray with film 300 g
• Start/End of marketing dateOf the 25/04/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsLeclerc Intermarché U-System Crossroads

Practical information about the recall

• Reason for the recallSuspected presence of Listeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0490885626
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 15, 2025

France, 06/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMilk and dairy products
• Product Brand NameVal d’Ormèze
• Model names or part numbersOrganic goat cheese cheese with raw milk 4x100g
• Product identificationGTINLotDate13368130441013258100Use-by date 29/05/202513368130441013258100Use-by date 31/05/2025
• Packagingplastic tray
• Start/End of marketing dateOf the 16/04/2025 at 06/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markFR 07.095.001 CE
• Geographical area of saleFrance
• DistributorsOrganic specialty store

Practical information about the recall

• Reason for the recallpresence of salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0611110638
• Compensation arrangementsRepayment
• End date of the recall procedureWednesday, May 21, 2025

Netherlands, 02/05/2025

Original link

Lidl warns against Kania cheese sauce. The cheese sauce may contain the harmful bacteria Bacillus Cereus. This bacterium can cause food poisoning. Don’t eat the cheese sauce.

See the Lidl website.

Which product is it?

• Product: Kania cheese sauce
• Barcode: 20774240
• Best before date: 27-01-2027

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryCereals and bakery products
• Product Brand NameMETRO CHEF
• Model names or part numbersBUCKWHEAT FLOUR (BUCKWHEAT) 1KG METRO CHEF
• Product identificationGTINLotDate3439495101751113CS10Minimum durability date 24/10/2025
• Packaging1KG PAPER BAG
• Start/End of marketing dateOf the 29/04/2025 at 06/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsMETRO FRANCE

Practical information about the recall

• Reason for the recallPresence of Escherichia coli STEC O103
• Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
• Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
• Compensation arrangementsRepayment

France, 06/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMilk and dairy products
• Product Brand NameVal d’Ormèze
• Model names or part numbersOrganic goat’s cheese with raw milk 120g
• Product identificationGTINLotDate13368130642014258100Use-by date 31/05/202513368130642014258100Use-by date: 04/06/2025
• Packagingplastic tray
• Start/End of marketing dateOf the 17/04/2025 at 06/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markFR 07.095.001 CE
• Geographical area of saleFrance
• DistributorsOrganic specialty stores

Practical information about the recall

• Reason for the recallPresence of salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0611110638
• Compensation arrangementsRepayment
• End date of the recall procedureWednesday, May 21, 2025

USA, 02/05/2025

Original link

Summary

Company Announcement Date:May 02, 2025FDA Publish Date:May 02, 2025Product Type:Food & Beverages
Produce
Foodborne IllnessReason for Announcement:

Potential Foodborne Illness – SalmonellaCompany Name:Williams Farms Repack LLCBrand Name:

H&C Farms LabelProduct Description:

Tomatoes

Company Announcement

LODGE, SC – May 2, 2025 – Williams Farms Repack LLC is recalling Tomatoes sizes; 4×5 2 layer, 60ct 2layer, 3ct trays in the Williams Farms Repack label, and 5×6 25lb, 6×6 25lb H&C Farms Label, due to a potential contamination of Salmonella. Salmonella an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

On April 29, 2025, the firm was notified via telephone by Southeast Tomato Distributors that tomatoes supplied from H&C Farms may be contaminated with Salmonella.

No illnesses have been reported to date.

Products affected are:

The products were distributed between 4/23/2025 to 4/28/2025. These products were packaged and sold to wholesalers and distributors located in the states of: Georgia, North Carolina & South Carolina.

Consumers who have purchased these products are urged to not consume the products and return them to the place of purchase for a full refund or they may discard the product. Consumers with questions may contact Jason Breland at 843-866-7707 or 843-599-5154 Monday–Friday 8:00 am–5:00 pm EST.

This recall is being made with the knowledge of the Food and Drug Administration.

Company Contact Information

Consumers:Jason Breland 843-866-7707 or 843-599-5154

Product Photos

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameU BIO
• Model names or part numbersORGANIC TAHINI U SESAME PUREE – 200G
• Product identificationGTINLotDate32562281256445065HMinimum durability date 01/03/2027
• Packaging200 g
• Start/End of marketing dateOf the 12/03/2025 at 06/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised people and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureFriday, June 6, 2025