Category Archives: Uncategorized

France, 05/06/2025

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Key features of the recalled product

Other

Thursday, June 5, 2025

Roast ham “The Goodest”

Brand: PARMACOTTO

• Ref. Sheet :2025-06-0030
• Version No.:1
• Origin of the file:OLIVET DISTRIBUTION E. LECLERC OLIVET
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NamePARMACOTTO
• Model names or part numbersThe Goodest Roast Ham “Parmacotto”
• Product identificationGTINLotDate3760171610206250988003Use-by date 31/12/2025
• Start/End of marketing dateOf the 20/05/2025 at 27/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Additional informationRoast ham “The Goodest” sold by the slice in the traditional delicatessen section.
• Geographical area of saleOLIVET
• DistributorsE. Leclerc OLIVET LA SOURCE

Practical information about the recall

• Reason for the recallListeria Presence
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  anymore Return the product to the point of sale
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0238417979
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, July 31, 2025

Hong Kong, 02/06/2025

Original link

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 2) urged the public not to consume a kind of durian flavoured ice cream, which was found to contain coliform bacteria and its count exceeding the legal limit. The trade should stop using or selling the affected batches of the products immediately if they possess them.

Details of the product are as follows:

Product Name: Durian Gelato
Brand: Alchemia
Place of Origin: Hong Kong
Net Volume: 70 ml
Best-before Date: April 13, 2026
Manufacturer: Pay & Pay Ice Cream International Company Limited
Distributor: Kai’s Gourmet Limited

A spokesman for the CFS said, “The CFS collected the above-mentioned sample for testing from a food stall at an expo on Lantau under its routine Food Surveillance Programme. The test result showed that the sample contained 110 coliform bacteria per gram, exceeding the legal limit.”

Under the Frozen Confections Regulation (Cap 132 AC), frozen confection for sale should not contain more than 100 coliform bacteria per gram. The maximum penalty for offenders is a fine of $10,000 and three months’ imprisonment upon conviction. The fact that the coliform count exceeded the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean that consumption would lead to food poisoning.

“The CFS has informed the distributor concerned of the irregularity and instructed it to stop selling the affected ice-cream immediately. The CFS has also immediately sent staff to the frozen confection factory concerned to conduct an investigation and took samples for testing. Health education on food safety and hygiene was provided to the person-in-charge and staff. They have also been requested to carry out thorough cleaning and disinfection of the premises. Should there be sufficient evidence, prosecution will be initiated,” the spokesman said.

For the sake of prudence, the CFS has instructed the above-mentioned distributor to stop sale and remove from shelves the affected products, and to initiate a recall. Enquiries about the recall can be made to the distributor (hotline: 3483 0098).

The spokesman advised members of the public to stop consuming the affected product and seek medical treatment if they feel unwell after consuming the product concerned.

The CFS will alert the trade to the incident, and continue to follow up and take appropriate action. An investigation is ongoing.

Ends/Monday, June 2, 2025

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu fine smoked over a wood fire

Brand: A GRATE

• Ref. Sheet :2025-05-0243
• Version No.:1
• Origin of the file:CURED MEATS TOGETHER SALTED
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTO GRATE
• Model names or part numbersFittone LS – A GRATE
• Product identificationLotDate19225Best before date 21/07/2025
• PackagingIn BULK boxes.
• Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsSPAR, USEFUL, Restaurants, Grocery.

Practical information about the recall

• Reason for the recallBacteriological problem
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, August 5, 2025

Czechia, 29/05/2025

Fast food29.05.2025

Place of inspection:

TOMÁŠ PILÍKMýto (Náměstí 51, 338 05 Mýto)

)Identification number: 01499971Food group: Cold /Other cold dishes

Sandwich with egg and hamCategory: Dangerous Food

Unsatisfactory parameter:

Coagulase-positive staphylococci

The permitted limit for the content of coagulase-positive staphylococci was exceeded in the foodstuff.

Coagulase-positive staphylococci are the causative agent of bacterial disease.

The sample was detected by an official inspection by the Czech Agriculture and Food Inspection Authority.

Romania, 26/05/2025

France, 26/05/2025

Original link

Key features of the recalled product

Other

Monday, May 26, 2025

Sesame Tahini Puree

Brand: SENFAS

• Ref. Sheet :2025-05-0201
• Version No.:1
• Origin of the file:SENFAS EUROPEAN HEALTHY FOOD TRADING AND MANUFACTURING COMPANY
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NameSENFAS
• Model names or part numbers300g and 700g jar, 3.5kg bucket
• Product identificationGTINLotDate34129402000495055HBest before date 28/02/202734129402000495065HBest before date 31/03/202734129402000495065H1Best before date 31/03/202734129402003395036H1NBest before date 28/02/2027
• Start/End of marketing dateOf the 01/02/2025 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsBio C Bon Biomonde, Koalibio, Large organic basket, Marcel et fils, So bio

Practical information about the recall

• Reason for the recallSalmonella detection
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0466558056
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 8, 2025

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu smoked over a wood fire

Brand: Unbranded

• Ref. Sheet :2025-05-0242
• Version No.:1
• Origin of the file:CURED MEATS TOGETHER SALTED
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameUnbranded
• Model names or part numbersFigatellu smoked over a wood fire in TRAD.
• Product identificationGTINLotDate376005008040319225Best before date 21/07/2025
• PackagingIn a loose box.
• Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsSPAR, restaurants, WHOLESALERS.

Practical information about the recall

• Reason for the recallBacteriological problem
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDestroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsRepayment
• End date of the recall procedureTuesday, August 5, 2025

France, 23/05/2025

Original link

Key features of the recalled product

Prepared meals and snacks

Friday, May 23, 2025

ORGANIC TAHINI U SESAME PUREE – 200G

Brand: U BIO

• Ref. Sheet :2025-05-0195
• Version No.:1
• Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameU BIO
• Model names or part numbersORGANIC TAHINI U SESAME PUREE – 200G
• Product identificationGTINLotDate32562281256444345H1, 4345H2, 4347H1, 4347H2, 4347H3, 4347H4, 4347H5, 4347H6Use-by date 31/12/202632562281256445022H, 5022H1, 5023H1, 5023H2, 5023H3, 5023H4Use-by date 31/01/202732562281256445057H1, 5057H2, 5107H2Use-by date 28/02/202732562281256445065H1, 5079H, 5079H1Use-by date 31/03/202732562281256445108HUse-by date 30/04/2027
• Packaging200 g
• Start/End of marketing dateOf the 11/12/2024 at 22/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025

Romania, 23/05/2025

France, 26/05/2025

Original link

Key features of the recalled product

Nuts and seeds

Monday, May 26, 2025

Organic TAHIN Sesame Puree

Brand: Le Bio de Manon

• Ref. Sheet :2025-05-0204
• Version No.:1
• Origin of the file:MBBS DISTRIBUTION MANON’S ORGANIC
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryNuts and seeds
• Product Brand NameManon’s Organic
• Model names or part numbersGencod 3760240724636 Organic TAHIN Sesame Puree in a 250g jar
• Product identificationGTINLotDate37602407246364347HMinimum durability date 31/12/202637602407246364347H1Minimum durability date 31/12/202637602407246364347H2Minimum durability date 31/12/202637602407246365029HBest before date 31/01/2027
• Product ListRappel_Tahin_2025.pdfAttachment
• PackagingOrganic TAHIN Sesame Puree in a 250g jar
• Start/End of marketing dateOf the 01/01/2024 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsSupermarkets: Intermarché, Carrefour, Casino, U etc.

Practical information about the recall

• Reason for the recallDetection of salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  Contact customer service
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0963537418
• Compensation arrangementsRepayment
• End date of the recall procedureMonday, June 23, 2025