Category Archives: Uncategorized

Guanciale

France, 24/06/2025

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1Recalled product visuals

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Key features of the recalled product

Meat

Tuesday, June 24, 2025

Guanciale

Brand: UNBRANDED

  • Ref. Sheet :2025-06-0135
  • Version No.:2
  • Origin of the file:LANDERNEAU DIS Centre E. LECLERC
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMeat
  • Product Brand NameUNBRANDED
  • Model names or part numbersGuanciale
  • Product identificationLotDateAll LotsUse-by date between 11/06/2025 and 18/06/2025
  • Start/End of marketing dateOf the 11/06/2025 at 17/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Geographical area of saleLANDERNEAU
  • DistributorsE. LECLERC Center in Landerneau

Practical information about the recall

  • Reason for the recallListeria moncytogenes (<10/g) in the product: guanciale sold in the delicatessen section
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerStop using
    No longer Use the product
    Return the product to the point of sale
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0298214711
  • Compensation arrangementsRepayment
  • End date of the recall procedureFriday, July 4, 2025

Crottin de la ferme

27/06/2025

Original link

Key features of the recalled product

Milk and dairy products

Friday, June 27, 2025

Farm dung

Brand: Farm dung

  • Ref. Sheet :2025-06-0187
  • Version No.:1
  • Origin of the file:ETABLISSEMENTS ALLARD SOCIÉTÉ ALLARD
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameFarm dung
  • Model names or part numbersFarm dung 110g
  • Product identificationLotDate3.160Best before date 11/07/2025
  • Start/End of marketing dateOf the 10/06/2025 at 17/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 89.373.003 CE
  • Geographical area of saleDepartments: LOIRET (45), YONNE (89)
  • DistributorsCreamery and markets

Practical information about the recall

  • Reason for the recallPresence of E. coli STEC O103
  • Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
  • Conduct to be followed by the consumerStop using Do not use
    the product
    Returning the product to the point of sale
    Contact customer service
    Destroy the product
  • Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
  • Contact number0386978397
  • Compensation arrangementsRepayment
  • End date of the recall procedureFriday, July 11, 2025

Caramel fries

France, 20/06/2025

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1Recalled product visuals

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Key features of the recalled product

Cocoa, coffee and tea

Friday, June 20, 2025

Caramel fries

Brand: Nougalet

  • Ref. Sheet :2025-06-0140
  • Version No.:1
  • Origin of the file:NOUGALET SAS Nougalet
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryCocoa, coffee and tea
  • Product Brand NameNougalet
  • Model names or part numbersFried foods / reference: 03589 / Lot: 0725
  • Product identificationGTINLot3700589903934720003935; 780003935; 840003935; 920003935; 940003935; 970003935; 104000393537005899039340990003935
  • Packagingcaisson
  • Start/End of marketing dateOf the 06/03/2025 at 06/09/2025
  • Storage temperatureProduct to be stored at room temperature
  • Additional informationFrying fish chocolate caramel
  • Geographical area of saleFrance
  • DistributorsMultiple Distributors
  • List of points of saleFritures_-_03575.pdf

Practical information about the recall

  • Reason for the recallPotential presence of Salmonella. In one ingredient used (milk chocolate, caramel) – no confirmed contamination to date.
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Additional description of the riskThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, . Diarrhea, fever, vomiting
  • Conduct to be followed by the consumerStop using
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0468740263
  • Compensation arrangementsRefund
    Exchange
    Other (see additional information)
  • End date of the recall procedureMonday, June 30, 2025
  • Additional public informationThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, the health of the host and the characteristics of the Salmonella strain. Diarrhea, fever, vomiting, and abdominal pain are the main symptoms of the infection.

TEHINA- Organic Sesame Puree

France, 16/06/2025

Original link

1Recalled product visuals

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Key features of the recalled product

Other

Monday, June 16, 2025

TEHINA- Organic Sesame Puree

Brand: Bornibus

  • Ref. Sheet :2025-06-0010
  • Version No.:1
  • Origin of the file:CASIMEX Casimex
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryOther
  • Product Brand NameBornibus
  • Model names or part numbersORGANIC SESAME PUREE – 240G
  • Product identificationGTINLotDate35928600189075013HBBest before date 31/01/2027
  • Product ListRappel_Tehina_CASIMEX.pdfAttachment
  • PackagingGLASS JAR
  • Start/End of marketing dateOf the 21/01/2025 at 23/05/2025
  • Storage temperatureProduct to be stored at room temperature
  • Health markSalmonella Detection
  • Geographical area of saleFrance
  • DistributorsGMS – SPECIALTY GROCERY STORES
  • List of points of saleLISTE_CLIENT_RAPPEL_TEHINA_lot_5013HB_ddm_fin_01.2027.pdf

Practical information about the recall

  • Reason for the recallSalmonella Detection
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Additional description of the riskMicrobiological non-compliance
  • Conduct to be followed by the consumerStop using
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0143776949
  • Compensation arrangementsRepayment
  • End date of the recall procedureSaturday, June 7, 2025
  • Additional public informationdestroy the product

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Mini Beggar

France, 13/06/2025

Original link

Key features of the recalled product

Cocoa, coffee and tea

Friday, June 13, 2025

Mini Beggar

Brand: Nougalet

  • Ref. Sheet :2025-06-0093
  • Version No.:1
  • Origin of the file:NOUGALET SAS Nougalet
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryCocoa, coffee and tea
  • Product Brand NameNougalet
  • Model names or part numbersMini Beggar / Reference: 03062
  • Product identificationGTINLot3700589903422720003465; 760003465; 720003425; 760003425
  • PackagingSachet, 1kg and 2.5kg boxes
  • Start/End of marketing dateOf the 06/03/2025 at 06/07/2025
  • Storage temperatureProduct to be stored at room temperature
  • Additional informationChocolate caramel puck, dried fruit
  • Geographical area of saleFrance
  • DistributorsMultiple Distributors: Lot:
  • List of points of saleMini_mendiant_03062_-_3062K.pdf

Practical information about the recall

  • Reason for the recallPotential presence of Salmonella. In one ingredient used (milk chocolate, caramel) – no confirmed contamination to date.
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Additional description of the riskThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, . Diarrhea, fever, vomiting
  • Conduct to be followed by the consumerStop using
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0468740263
  • Compensation arrangementsRefund
    Exchange
    Other (see additional information)
  • End date of the recall procedureMonday, June 30, 2025
  • Additional public informationConduct for distributors / professional customers: Identify the inventory still in your possession. Inform your own customers if resale. Immediately cease marketing these products. We will send you a return slip, please keep us informed. Conduct for consumers: Do not consume the products listed above. Return products to the point of sale for refund or exchange. If you have any questions, please contact our service

Munster farmhouse PDO with raw milk

France, 19/06/2025

Original link

1Recalled product visuals

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Key features of the recalled product

Milk and dairy products

Thursday, June 19, 2025

Munster farmhouse PDO with raw milk

Brand: HAXAIRE

  • Ref. Sheet :2025-06-0121
  • Version No.:1
  • Origin of the file:FROMAGERIE DU PAYS WELSCHE Fromagerie du Pays Welsche
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameHAXAIRE
  • Model names or part numbersMunster farmhouse PDO with raw milk 220g Farmhouse Munster PDO with raw milk matured on a board 220g
  • Product identificationGTINLotDate3304420000211P091Use-by date 30/06/20253304420000419P091Use-by date 10/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markFR. 68,175,002. THAT
  • Geographical area of saleFrance
  • DistributorsIntermarché alimentaire, Auchan Retrail Agro SAS, Leclerc, Carrefour (ex cora), Thomas export, Cartry Sarl, Bruel et fils
  • List of points of saleExport_2_-_Copie.pdf

Practical information about the recall

  • Reason for the recallListeria monocytogenes
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    again Destroy the product
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Compensation arrangementsRepayment
  • End date of the recall procedureMonday, July 14, 2025

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Goat cheese

France, 18/006/2025

Original link

Key features of the recalled product

Milk and dairy products

Wednesday, June 18, 2025

Goat cheese

Brand: EARL RICHARD

  • Ref. Sheet :2025-06-0115
  • Version No.:1
  • Origin of the file:GAEC RICHARD EARL RICHARD
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameEARL RICHARD
  • Model names or part numbersQuark Valençay Pointe Blanche
  • Product identificationLotDate26/05Best before date 26/06/2025
  • PackagingPaper Packaging
  • Start/End of marketing dateOf the 27/05/2025 at 14/06/2025
  • Storage temperatureProduct to be stored at room temperature
  • Health markCE approval
  • Geographical area of saleDepartments: INDRE (36)
  • DistributorsFarm Sale Argenton market Chateauroux Market

Practical information about the recall

  • Reason for the recallListeria Detection
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerStop using
    No longer Use the product
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Compensation arrangementsRepair
  • End date of the recall procedureTuesday, July 1, 2025

HACHE A CUISINER A LA DINDE

France, 19/06/2025

Original link

Caractéristiques principales du produit rappelé

Viandes

jeudi 19 juin 2025

HACHE A CUISINER A LA DINDE

Marque : MAITRE COQ

  • Réf. Fiche :2025-06-0126
  • № de Version :1
  • Origine de la fiche :ARRIVE ARRIVE SAS
  • Nature juridique du rappel :Volontaire (sans arrêté préfectoral)

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Informations d’identification du produit rappelé

  • Catégorie de produitAlimentation
  • Sous-catégorie de produitViandes
  • Nom de la marque du produitMAITRE COQ
  • Noms des modèles ou référencesHACHE A CUISINER A LA DINDE, barquette 350g
  • Identification des produitsGTINLotDate323089005177725162Date limite de consommation 24/06/2025
  • Conditionnementsbarquette 350g
  • Date début/Fin de commercialisationDu 12/06/2025 au 18/06/2025
  • Température de conservationProduit à conserver au réfrigérateur
  • Marque de salubritéFR 85.065.001 CE
  • Zone géographique de venteFrance entière
  • DistributeursLECLERC, COOPERATIVE U, INTERMARCHE, AUCHAN

Informations pratiques concernant le rappel

  • Motif du rappelDétection de Salmonelle
  • Risques encourus par le consommateurSalmonella spp (agent responsable de la salmonellose)
  • Conduite à tenir par le consommateurNe plus consommer
    Rapporter le produit au point de vente
    Détruire le produit
  • Préconisation sanitaireLes toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d’apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. Ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. Les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. En l’absence de symptômes dans les 7 jours après la consommation des produits concernés, il est inutile de s’inquiéter et de consulter un médecin. Si le produit doit subir une cuisson avant consommation : la cuisson à cœur des produits (œufs durs, pâtisseries, viandes de volailles…) à +65°C permet de détruire ces bactéries et de prévenir les conséquences d’une telle contamination.
  • Numéro de contact0251442353
  • Modalités de compensationAutre (voir informations complémentaires)
  • Date de fin de la procédure de rappelvendredi 4 juillet 2025
  • Informations complémentaires publiquesContact service consommateur : du lundi au vendredi de 8h30 à 12h et de 14h à 17h. Remboursement par bons de réduction.

Oak leaf

France, 18/06/2025

Original link

Key features of the recalled product

Fruits and vegetables

Wednesday, June 18, 2025

Oak leaf

Brand: carrefour

  • Ref. Sheet :2025-06-0110
  • Version No.:1
  • Origin of the file:CARREFOUR FRANCE CARREFOUR
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryFruits and vegetables
  • Product Brand Namecrossroads
  • Model names or part numbersCarrefour oak leaf – 175g bag
  • Product identificationGTINLotDate3560071486976175g bag – batch number: 55388803Use-by date 19/06/2025
  • Packaging175g bag
  • Start/End of marketing dateOf the 10/06/2025 at 16/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Geographical area of saleFrance
  • DistributorsCrossroads

Practical information about the recall

  • Reason for the recallSuspected bacteriological contamination
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    again Return the product to the point of sale
    Contact customer service
    Destroy the product
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0805908070
  • Compensation arrangementsRefund
    Other (see additional information)
  • End date of the recall procedureMonday, July 7, 2025
  • Additional public informationNon-surcharged call from Monday to Saturday from 9 a.m. to 7 p.m.

HACHÉ A LA DINDE 350G

France, 19/06/2025

Original link

Key features of the recalled product

Meat

Thursday, June 19, 2025

TURKEY MINCE 350G

Brand: VOLANDRIE

  • Ref. Sheet :2025-06-0123
  • Version No.:1
  • Origin of the file:SCAMARK E.LECLERC
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMeat
  • Product Brand NameVOLANDRIE
  • Model names or part numbersTURKEY MINCE 350G
  • Product identificationGTINLotDate356470680048925 162Use-by date 24/06/2025
  • Packaging350G TRAY
  • Start/End of marketing dateOf the 13/06/2025 at 18/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 85.065.001 CE
  • Geographical area of saleFrance
  • DistributorsE. LECLERC

Practical information about the recall

  • Reason for the recallPresence of Salmonella spp
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Conduct to be followed by the consumerDo not consume
    anymore Return the product to the point of sale
    Contact consumer service
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0800865286
  • Compensation arrangementsRepayment
  • End date of the recall procedureSaturday, July 5, 2025