Category Archives: Uncategorized

Canada, 05/06/2025

Original link

Summary

Product

Tehina

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

British Columbia

Affected products

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Brand	Product	Size	UPC	Codes	Additional Information
Bornibus	Tehina	240 g	3592860018907	5013HB 01/2027	This product was sold from The Market Garden, 810 Catherine St., Victoria, BC

Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

• If you think you became sick from consuming a recalled product, contact your healthcare provider
• Check to see if you have recalled products
• Do not consume, serve, use, sell, or distribute recalled products
• Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Learn more:

• Learn more about the health risks
• Sign up for recall notifications by email and follow us on social media
• View our detailed explanation of the food safety investigation and recall process
• Report a food safety or labelling concern

Additional information

BackgroundWhat is being doneDetailsMedia and public enquiries

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Report a health or safety concernReport a problem or mistake on this pageDate modified: 2025-06-05

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Germany, 05/06/2025

Original link

Product name/description:

3 Pauly Teff FlourDurability:

Best before end: 30.08.2026Packing unit:

2 x 400 gramsBatch number / lot marking:

L 25.02.023_2Manufacturer / distributor:

vitana GESUNDE ERNÄHRUNG GmbH
Am Gelskamp 1-3
32758 Detmold

What is the reason for the report?

Reason for the report:PathogenFurther information:

It cannot be ruled out that the above item is contaminated with unwanted bacteria (Escherichia coli STEC).Possible consequences:

Within a few days (2-7) after eating contaminated products that have not been fully heated, these bacteria can lead to sometimes febrile gastrointestinal disorders, possibly with bleeding. Serious complications are possible, especially in consumers with health sensitivities (e.g. children, the elderly and/or immunosuppressed persons).

Where was the product on the market?

Affected federal states according to the current status:

• Baden-Württemberg
• Bavaria
• North Rhine-Westphalia
• Schleswig-Holstein
• Thuringia
• Lower Saxony
• Saxony
• Bremen
• Hamburg
• Mecklenburg-Western Pomerania
• Saxony-Anhalt
• Brandenburg
• Saarland

What can I do if I have the product at home?

Recommendation:

Consumers who have purchased this product are asked not to consume it and to return it to the shopping store. People who have consumed the above product and suffer from the symptoms described are asked to consult their doctor and advise them to consume the product.

Company information and contact details

Customer information of vitana GESUNDE ERNÄHRUNG GmbH (PDF, 675KB, File does not meet accessibility standards)

Contact of the competent authorities

• Baden-Württemberg
• Bavaria
• North Rhine-Westphalia
• Schleswig-Holstein
• Thuringia
• Lower Saxony
• Saxony
• Bremen
• Hamburg
• Mecklenburg-Western Pomerania
• Saxony-Anhalt
• Brandenburg
• Saarland

Information on the report

Reporting by:North Rhine-WestphaliaDate of first publication:04.06.2025Last updated:05.06.2025

France, 05/06/2025

Original link

Key features of the recalled product

Other

Thursday, June 5, 2025

Roast ham “The Goodest”

Brand: PARMACOTTO

• Ref. Sheet :2025-06-0030
• Version No.:1
• Origin of the file:OLIVET DISTRIBUTION E. LECLERC OLIVET
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NamePARMACOTTO
• Model names or part numbersThe Goodest Roast Ham “Parmacotto”
• Product identificationGTINLotDate3760171610206250988003Use-by date 31/12/2025
• Start/End of marketing dateOf the 20/05/2025 at 27/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Additional informationRoast ham “The Goodest” sold by the slice in the traditional delicatessen section.
• Geographical area of saleOLIVET
• DistributorsE. Leclerc OLIVET LA SOURCE

Practical information about the recall

• Reason for the recallListeria Presence
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  anymore Return the product to the point of sale
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0238417979
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, July 31, 2025

France, 04/06/2025

Original link

Key features of the recalled product

Meat

Wednesday, June 4, 2025

GENDARME

Brand: HYPER U

• Ref. Sheet :2025-06-0013
• Version No.:1
• Origin of the file:TS DISTRIBUTION hyper u
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameHYPER U
• Model names or part numbersGENDARME LA THUR
• Product identificationGTINLotDate0205925000000LOT 146- LOT 147- LOT 148- LOT 149 – LOT 150- LOT 151- LOT 153.Use-by date between 06/06/2025 and 10/06/2025
• PackagingPROTECTIVE ATMOSPHERE PACKAGING
• Start/End of marketing dateOf the 26/05/2025 at 02/06/2025
• Storage temperatureProduct to be stored in the refrigerator
• Additional informationGENDARME X4
• Geographical area of saleSIRENTZ
• DistributorsHYPER U SIERENTZ

Practical information about the recall

• Reason for the recallListeria monocytogenes detection
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0389839900
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, July 10, 2025

Ireland, 04/06/2025

Original link

Alert Summary
Category 1:	For Action
Alert Notification:	2025.25
Product Identification:	Please see to table below.
Batch Code	Please see to table below.

Message:

Builín Blasta Teo is recalling the below batches of specific Builín Blasta dressings, due to the presence of lactic acid bacteria, which may cause spoilage.  Point-of-sale recall notices will be displayed in stores.

Product name	Pack size	Batch numbers	Use by dates
Builín Blasta Red Onion & Tomato Relish	220g	844, 942 and 1009	11/10/2025, 30/01/2026 and 09/04/2026
Builín Blasta Caesar Dressing	245g	831 and 973	02/07/2025 and 16/12/2025
Builín Blasta Smoked Onion Salsa	340g	963, 982, 986 and 1022	18/02/2026, 13/03/2026, 19/03/2026 and 24/04/2026

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.  

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers.

Consumers:

Consumers are advised not to eat the implicated batches.  

France, 04/06/2025

Original link

• 
  Feeding
•  Meat 

1Recalled product visuals

Key features of the recalled product

Meat

Wednesday, June 4, 2025

Gendarmes

Brand: Charcuterie de la Thur

• Ref. Sheet :2025-06-0015
• Version No.:1
• Origin of the file:CHARCUTERIE DE LA THUR Charcuterie de la Thur
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameCharcuterie de la Thur
• Model names or part numbersGendarmes traditional and self-service department
• Product identificationGTINLotDate3760050060580135Use-by date 24/06/20253760050060771135Use-by date 24/06/20253760050065158135Use-by date 24/06/20253760050065257135Use-by date 24/06/2025
• PackagingVacuum-packed, self-service or in bulk in the traditional department
• Start/End of marketing dateOf the 22/05/2025 at 02/06/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 68.040.001 CE
• Geographical area of saleDepartments: ISÈRE (38), BAS-RHIN (67), HAUT-RHIN (68)
• DistributorsAuchan (68550), Carrefour (68019; 68720), Magasin U (68520; 68510; 68220; 68130; 68620; 68400; 68470), Match/Greet Hotel/Traiteur de la Thur (68700), Leclerc (68700; 68500; 68100; 68170; 68000; 67600), Au panier gourmand (68830), Chez l’Alsacien (38700)
• List of points of saleGendarmes_lot_135_.pdf

Practical information about the recall

• Reason for the recallListeria Detection in a Ready-to-Eat Product
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0389377490
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, July 10, 2025

Ireland, 02/06/2025

Original link

Alert Summary
Category 1:	For Action
Alert Notification:	2025.24
Product Identification:	The Happy Pear Lovely Basil Pesto; pack size 135g
Batch Code	5149; Use by date: 10/07/2025
Country Of Origin:	Ireland

Message:

The Happy Pear is recalling the above batch of The Happy Pear Lovely Basil Pesto due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.  

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.  

Consumers:

Consumers are advised not to eat the implicated batch.

France, 04/06/2025

Original link

Key features of the recalled product

Meat

Wednesday, June 4, 2025

Superior Cooked Pork Roast Bleu Blanc Coeur U

Brand: U

• Ref. Sheet :2025-06-0021
• Version No.:1
• Origin of the file:COOPERATIVE U ENSEIGNE U ENSEIGNE
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameU
• Model names or part numbersSuperior Cooked Pork Roast Bleu Blanc Coeur U
• Product identificationGTINLotDate2883479000003000011398188Use-by date 29/06/2025
• Start/End of marketing dateOf the 28/05/2025 at 03/06/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 35.004.002 CE
• Additional informationSold on the traditional shelf
• Geographical area of saleFrance
• DistributorsU Stores

Practical information about the recall

• Reason for the recallMicrobiological non-compliance
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  anymore Return the product to the point of sale
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 29, 2025

Israel, 30/05/2025

In a test conducted as part of the importer’s self-control system, in which the bacterium Listeria monocytogenes was found in the product

• Product Name: Fish & Chips Fish with Crispy Potato Fries – Frozen
• Trade Name/ Brand:FAMILY FISH
• Capacity: 400 gr
• Importer Name: Allero International Trade Company Ltd.
• Developer Name: Nord Capital S.Z.O. Poland
• Dealer Name:Latefood Ltd. Expiration Date:Jan 31, 2026 Barcode: 5904717723427

Consumers who have the product are asked not to consume it.

Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with weakened immune systems, the elderly, and cause miscarriages in pregnant women.
In coordination with the Ministry of Health’s food service, the importer Allero International Trade Company Ltd.
collects the product from the marketing channels.
Email: office@latfood.co.ilPhone: 08-8699599
 

France, 03/06/2025

Original link

• 
  Feeding
•  Other 

1Recalled product visuals

Key features of the recalled product

Other

Tuesday, June 3, 2025

TEHINA- Organic Sesame Puree

Brand: Bornibus

• Ref. Sheet :2025-06-0011
• Version No.:1
• Origin of the file:CASIMEX Casimex
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NameBornibus
• Model names or part numbersORGANIC SESAME PUREE – 240G
• Product identificationGTINLotDate35928600189075013HBBest before date 31/01/2027
• Product ListRappel_Tehina_CASIMEX.pdfAttachment
• PackagingGLASS JAR
• Start/End of marketing dateOf the 21/01/2025 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Health markSalmonella Detection
• Geographical area of saleFrance
• DistributorsGMS – SPECIALTY GROCERY STORES
• List of points of saleLISTE_CLIENT_RAPPEL_TEHINA_lot_5013HB_ddm_fin_01.2027.pdf

Practical information about the recall

• Reason for the recallSalmonella Detection
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Additional description of the riskMicrobiological non-compliance
• Conduct to be followed by the consumerStop using
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0143776949
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025
• Additional public informationdestroy the product