Category Archives: Uncategorized

Crottin de la ferme

27/06/2025

Original link

Key features of the recalled product

Milk and dairy products

Friday, June 27, 2025

Farm dung

Brand: Farm dung

  • Ref. Sheet :2025-06-0187
  • Version No.:1
  • Origin of the file:ETABLISSEMENTS ALLARD SOCIÉTÉ ALLARD
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameFarm dung
  • Model names or part numbersFarm dung 110g
  • Product identificationLotDate3.160Best before date 11/07/2025
  • Start/End of marketing dateOf the 10/06/2025 at 17/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 89.373.003 CE
  • Geographical area of saleDepartments: LOIRET (45), YONNE (89)
  • DistributorsCreamery and markets

Practical information about the recall

  • Reason for the recallPresence of E. coli STEC O103
  • Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
  • Conduct to be followed by the consumerStop using Do not use
    the product
    Returning the product to the point of sale
    Contact customer service
    Destroy the product
  • Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
  • Contact number0386978397
  • Compensation arrangementsRepayment
  • End date of the recall procedureFriday, July 11, 2025

Caramel fries

France, 20/06/2025

Original link

1Recalled product visuals

Show image n°1

Key features of the recalled product

Cocoa, coffee and tea

Friday, June 20, 2025

Caramel fries

Brand: Nougalet

  • Ref. Sheet :2025-06-0140
  • Version No.:1
  • Origin of the file:NOUGALET SAS Nougalet
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryCocoa, coffee and tea
  • Product Brand NameNougalet
  • Model names or part numbersFried foods / reference: 03589 / Lot: 0725
  • Product identificationGTINLot3700589903934720003935; 780003935; 840003935; 920003935; 940003935; 970003935; 104000393537005899039340990003935
  • Packagingcaisson
  • Start/End of marketing dateOf the 06/03/2025 at 06/09/2025
  • Storage temperatureProduct to be stored at room temperature
  • Additional informationFrying fish chocolate caramel
  • Geographical area of saleFrance
  • DistributorsMultiple Distributors
  • List of points of saleFritures_-_03575.pdf

Practical information about the recall

  • Reason for the recallPotential presence of Salmonella. In one ingredient used (milk chocolate, caramel) – no confirmed contamination to date.
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Additional description of the riskThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, . Diarrhea, fever, vomiting
  • Conduct to be followed by the consumerStop using
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0468740263
  • Compensation arrangementsRefund
    Exchange
    Other (see additional information)
  • End date of the recall procedureMonday, June 30, 2025
  • Additional public informationThe incubation period is usually 1 to 2 days and depends on the dose of bacteria ingested, the health of the host and the characteristics of the Salmonella strain. Diarrhea, fever, vomiting, and abdominal pain are the main symptoms of the infection.

Beurre extra fin doux 82%mg, U barquette 250g

France, 24/06/2025

Original link

1Recalled product visuals

Show image n°1

Key features of the recalled product

Milk and dairy products

Tuesday, June 24, 2025

Extra fine soft butter 82%mg, U tray 250g

Brand: U

  • Ref. Sheet :2025-06-0171
  • Version No.:1
  • Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameU
  • Model names or part numbersExtra fine soft butter 82%mg, U tray 250g
  • Product identificationGTINLotDate3256224251804125Use-by date 14/07/2025
  • Packaging250G
  • Start/End of marketing dateOf the 12/05/2025 at 23/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 44.003.001 CE
  • Geographical area of saleNORTH-WEST, EAST and SOUTH zone
  • DistributorsCOOPERATIVE U

Practical information about the recall

  • Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    again Return the product to the point of sale
    Destroy the product
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0969366936
  • Compensation arrangementsRepayment
  • End date of the recall procedureTuesday, July 8, 2025

Zimbo Fresh Ham and Onion Sausage Classic, 200 grams

Germany, 20/06/2025

Original link

Onion sausage in plastic wrapping
© Company Tillman ́s Convenience GmbH

Product name/description:

Zimbo Fresh Ham and Onion Sausage Classic, 200 gramsDurability:

Use-by date 6/25/2025Packing unit:

200 gramsBatch number / lot marking:

Batch 38202198Further marking:

Veterinary registration number DE NW 20028 EGManufacturer / distributor:

Company Tillman ́s Convenience GmbH,

In the Mark 2,

33378 Rheda-Wiedenbrück

What is the reason for the report?

Reason for the report:PathogenFurther information:

Verotoxin-producing Escherichia (E.) coli was detected in the branded article.Possible consequences:

Verotoxin-producing E.coli can be the cause of diarrhoea. In certain groups of people (infants, young children,
seniors, pregnant women and people with a weakened immune system), severe courses of the disease can occur in individual cases.

Where was the product on the market?

Affected federal states according to the current status:

  • Baden-Württemberg
  • Bavaria
  • Berlin
  • Brandenburg
  • Hesse
  • Lower Saxony
  • North Rhine-Westphalia
  • Rhineland-Palatinate

Distribution via:

Sales via Lidl stores

EXTRA FINE SOFT BUTTER 250G

France, 23/06/2025

Original link

Key features of the recalled product

Milk and dairy products

Monday, June 23, 2025

EXTRA FINE SOFT BUTTER 250G

Brand: LES CROISÉS

  • Ref. Sheet :2025-06-0144
  • Version No.:1
  • Origin of the file:SCAMARK E.LECLERC
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameTHE CRADADERS
  • Model names or part numbersEXTRA FINE SOFT BUTTER 250G
  • Product identificationGTINLotDate3564700014523125 time tracking in HH:MM and L5 formatBest before date: 04/07/2025
  • Packaging250G BUTTER DISH
  • Start/End of marketing dateOf the 10/05/2025 at 20/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 44.003.001 CE
  • Additional informationOnly products with the additional code 07 after the barcode are affected by the recall.
  • Geographical area of saleFrance
  • DistributorsE.LECLERC

Practical information about the recall

  • Reason for the recallpresence of Listeria monocytogenes
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    anymore Return the product to the point of sale
    Contact consumer service
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0800865286
  • Compensation arrangementsRepayment
  • End date of the recall procedureWednesday, July 9, 2025

UNSALTED BUTTER TRAY 250G

France, 25/06/2025

Original link

1Recalled product visuals

Show image n°1

Key features of the recalled product

Milk and dairy products

Wednesday, June 25, 2025

UNSALTED BUTTER TRAY 250G

Brand: AUCHAN

  • Ref. Sheet :2025-06-0160
  • Version No.:1
  • Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameAUCHAN
  • Model names or part numbersUNSALTED BUTTER TRAY 250G
  • Product identificationGTINLotDate3596710486755125Use-by date: 04/07/2025
  • Product ListAffichette_Beurrew.pdfAttachment
  • Start/End of marketing dateOf the 14/05/2025 at 23/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 44.003.001 CE
  • Geographical area of saleFrance
  • DistributorsRetailers distributing Auchan branded products

Practical information about the recall

  • Reason for the recallSuspected listeria
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    anymore Return the product to the point of sale
    Contact consumer service
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Contact number0298425425
  • Compensation arrangementsRepayment
  • End date of the recall procedureWednesday, July 23, 2025

Beef salad

Germany, 25/06/2025

Original link

A symbolic image is shown.
Symbolic image

Product name/description:

Beef saladProduction date:

16.06.2025 and 17.06.2025Packing unit:

Loose goodsBatch number / lot marking:

Date of sale on 17/06/2025Manufacturer / distributor:

Butcher’s shop Wohlzog

Dorfstraße 13

07751 Rutha

What is the reason for the report?

Reason for the report:PathogenFurther information:

Salmonella and verotoxin-producing Escherichia coli (VTEC) were detected in one sample in beef salad (production dates 16.06.2025 and 17.06.2025).Possible consequences:

According to the Robert Koch Institute, VTEC disease as well as salmonella usually manifest themselves within a week of infection with diarrhea and abdominal cramps. In particular, infants, young children, seniors and people with a weakened immune system can develop more severe courses of the disease with bloody diarrhoea. Rarely, VTEC infection, especially in young children, can lead to acute kidney failure in a second episode of the disease a few days after the onset of diarrhea.

Where was the product on the market?

Affected federal states according to the current status:

  • Thuringia

Distribution via:

Sales were made exclusively through the company’s own branches in Sulza and Jena (Dornburger Str. 163) as well as in sales vans with the Markt Jena and Markt Kahla locations.

What can I do if I have the product at home?

Recommendation:

Persons who have eaten this food and develop severe or persistent symptoms should seek medical attention and indicate a possible VTEC and/or Salmonella infection.

Company information and contact details

Recall letter from the Wohlzog butcher’s shop

Contact of the competent authorities

Information on the report

Reporting by:ThuringiaDate of first publication:25.06.2025Last updated:25.06.2025

COTTAGE CHEESE 400G AND LACTIC CHEESE

France, 23/06/2025

Original link

1Recalled product visuals

Show image n°1

Key features of the recalled product

Milk and dairy products

Monday, June 23, 2025

COTTAGE CHEESE 400G AND LACTIC CHEESE

Brand : BERGERIE DE SEDOUY

  • Ref. Sheet :2025-06-0146
  • Version No.:1
  • Origin of the file:FONDIN ALAIN-EMMANUEL BERGERIE DE SEDOUY
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameSHEEPFOLD OF SEDOUY
  • Model names or part numbersFromage blanc de brebis jar of 400g from the Bergerie de Sedouy DLC 19/06/25 fresh sheep’s milk cheese made on 3/06/25
  • Product identificationLotDate19/06/25 Sheep’s cottage cheese 400g Bergerie de SédouyUse-by date 19/06/2025
  • Product Listrappel_conso_du_20-06-25.pdfAttachment
  • PackagingGLASS JAR
  • Start/End of marketing dateOf the 05/06/2025 at 19/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Additional information400G GLASS JAR LACTIC CHEESE
  • Geographical area of saleHEROUVILLE SAINT CLAIR ET VIRE
  • DistributorsBIOCOOP JONATHAN HEROUVILLE SAINT CLAIR BIOCOOP DU BOCAGE VIRE NORMANDIE
  • List of points of salepoints_de_vente_concernés_par_rappel_conso_20-06-25.pdf

Practical information about the recall

  • Reason for the recallLISTERIA MONOCYTOGENES
  • Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
  • Conduct to be followed by the consumerDo not consume
    again Return the product to the point of sale
    Destroy the product
  • Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
  • Compensation arrangementsRepayment
  • End date of the recall procedureTuesday, July 1, 2025

UVCI lamb punnet

France, 25/06/2025

Original link

Key features of the recalled product

Meat

Wednesday, June 25, 2025

UVCI lamb punnet

Brand: MIAM (Ruthenes Viandes)

  • Ref. Sheet :2025-06-0154
  • Version No.:1
  • Origin of the file:RUTHENES MEATS Ruthenians Meats
  • Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMeat
  • Product Brand NameYUM (Ruthenes Meats)
  • Model names or part numbersAll the trays in the Z5257026 lot
  • Product identificationLotDateZ5257026Use-by date: 07/07/2025
  • PackagingPunnet
  • Start/End of marketing dateOf the 17/06/2025 at 23/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markFR 12.241.013 CE
  • Geographical area of saleDecazeville
  • DistributorsSuper U Decazeville 280 Route de la Renaissance 12300 Decazeville

Practical information about the recall

  • Reason for the recallSalmonella Detection
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Conduct to be followed by the consumerStop using
    the product Do not use the product
    Return the product to the point of sale
    Contact consumer service
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Contact number0565776740
  • Compensation arrangementsRepayment
  • End date of the recall procedureTuesday, July 15, 2025

Hot smoked sausage

Hungary, 26/06/2025

Original link

Product Name Hot smoked sausageNature of the problem Possible presence of SalmonellaDetails

The Nébih asks customers to provide the following identification data Do not consume the same product!

Notifying: Hajnal Húskombinát Kft.

Product Name: Hot smoked sausage

Picture of the product:

Hot smoked sausage

Nature of problem: Possible presence of Salmonella

Shelf life: 03.07.2025.

Lot number: G5134

Manufacturer: Hajnal Húskombinát Kft.

Measure: Product recall

You can read more about the nature of the problem by clicking here.

The product recall only applies to the product identified by the above data.