Company Thi Nga Ngo Asiashop, Schleißheimer Straße 460, 80935 Munich
and
company VL Far East Food GmbH, Gaußstraße 9, 10589 Berlin
Reason for the report:PathogenFurther information:
Detection of Listeria monocytogenesPossible consequences:
Information from the company Thi Nga Ngo Asiashop:
Consumption can pose serious health risks, especially for risk groups. Listeria usually manifests itself within 14 days of infection with diarrhea and fever. People who have eaten this food and develop severe or persistent symptoms should seek medical help and point out a possible Listeria infection.
Note: If the product is completely heated to at least 70°C, for example by cooking or frying, the bacterium is killed and the risk of infection is negligible. Nevertheless, we advise against its use out of caution.
Affected federal states according to the current status:
Bavaria
Berlin
Saxony
Thuringia
Distribution via:
Company Thi Nga Ngo Asiashop: purely local sales in Bavaria
VL Far East Food GmbH: Sales in Berlin, Saxony and Thuringia
Recommendation:
Recommendation of the company Thi Nga Ngo Asiashop: Customers who have bought the corresponding item can of course return it to their stores without presenting the receipt for a refund of the purchase price.
Recommendation of the company VL Far East Food GmbH: Please return the product. The sale price will be refunded to you.
Company information and contact details
Company Thi Nga Ngo Asiashop, Schleißheimer Straße 460, 80935 Munich
Reporting by:BavariaDate of first publication:28.07.2025Last updated:04.08.2025Update Notes:Update from 04.08.2025: The message has been supplemented by customer information from VL Far East Food GmbH. Due to the distribution of the company VL Far East Food GmbH, the federal states of Berlin, Saxony and Thuringia were also marked as affected.
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameE.Leclerc BAILLEULModel names or part numbersTomato CrepinetteProduct identification
Lot
Date
All Lots
Use-by date between 15/07/2025 and 05/08/2025
PackagingSold by the sliceStart/End of marketing dateOf the 15/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleFranceDistributorsE.LECLERC BAILLEUL
Practical information about the recall
Reason for the recallPresence Salmonella, Escherichia coliRisks to the consumerEscherichia coli Salmonella spp (agent responsible for salmonellosis) Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale Destroy the product Health recommendationsEscherichia coli can cause gastroenteritis marked by abdominal pain and diarrhoea (possibly accompanied by blood) within 3 days of consumption, with or without fever. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay and inform him or her of this consumption and the nature of the contaminating germ. Foodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination. Contact number0328426363Compensation arrangementsRepayment End date of the recall procedureFriday, September 5, 2025
Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameTHE GATINEModel names or part numbersGâtine Star, Goat Flower, Curd BucketProduct identification
GTIN
Lot
Date
3485690080605
190 (Bucket of curd)
Use-by date: 08/08/2025
3485690080551
186 (Star)
Best before date: 03/09/2025
3485690080469
186 (Flower)
Best before date: 03/09/2025
3485690080452
190 (Flower)
Best before date: 07/09/2025
3485690080452
186 (Flower)
Best before date: 03/09/2025
3485690080469
190 (Flower)
Best before date: 07/09/2025
3485690080568
186 (Star)
Best before date: 03/09/2025
Product ListListe_des_produits.pdf AttachmentPackagingWooden bucket and crateStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth mark79.345.001Additional informationProduct codes and MDD/BBD: – Flower: 8045/8046 Best before date: 03/09/25 and 07/09/25 – Curdled bucket: 8060 DLC: 08/08/25 – Star : 8055/8056 Best before date : 03/09/25Geographical area of saleFranceDistributorsPOIREL FROMAGER, FROMI, ODÉON, QUATREHOMME, CNF, FROMAGERIE TOURETTE, FROMAGERIE NIVESSE, FERMIÈRE ST-MICHEL, UGALAIT, TRADITIONS TERROIRS, L’INSTANT FROMAGE, LA FERME FROMAGERE, FROMAGERIE DE FLEUR
Practical information about the recall
Reason for the recallContamination of Shiga Toxin-producing Escherichia coli (STEC) in raw milk cheeses.Risks to the consumerToxigenic Shiga Escherichia coli (STEC) Conduct to be followed by the consumerDo not consume anymore Return the product to the point of sale Contact the point of sale Contact the consumer service Destroy the product Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating. Contact number0549258182Compensation arrangementsRepayment
Recall of various brands of O’Hanlon Herbs potted Coriander due to possible presence of Listeria monocytogenes
Tuesday, 05 August 2025
Alert Summary
Category 1:
For Action
Alert Notification:
2025.39
Product Identification:
Please see table below.
Batch Code
Please see table below.
Country Of Origin:
Ireland
Message:
The below branded potted coriander products are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.
There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article.
06/08/25: Please refer to 2025.39 Update 1 to identify implicated batches.
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameCrossroadsModel names or part numbersOLD-FASHIONED BLACK PUDDING WITH ONIONS sold in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS store only between 29/07/2025 and 05/08/2025Product identification
Lot
Sold between 29/07/25 and 05/08/25 in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS ONLY
PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 29/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 01 224 001CEAdditional informationOLD-FASHIONED BLACK PUDDING WITH ONIONS sold in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS store only between 29/07/2025 and 05/08/2025Geographical area of saleCARREFOUR MARKET LA HAYE DU PUITS ONLYDistributorsCARREFOUR MARKET LA HAYE DU PUITS ONLY
Practical information about the recall
Reason for the recallListeria PresenceRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerDo not consume again Return the product to the point of sale Contact customer service Destroy the product Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0805908070Compensation arrangementsRepayment End date of the recall procedureSaturday, August 23, 2025Additional public informationOLD-FASHIONED BLACK PUDDING WITH ONIONS sold in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS store only between 29/07/2025 and 05/08/2025
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameE.LECLERC OUTREAUModel names or part numbersSMOKED HAM ON THE BONE cut delicatessen sectionProduct identification
Lot
Date
All Lots
Use-by date between 05/07/2025 and 31/07/2025
PackagingSold by the sliceStart/End of marketing dateOf the 05/07/2025 at 31/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleFranceDistributorsE.LECLERC OUTREAU
Practical information about the recall
Reason for the recallPresence of ListeriaRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale Destroy the product Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0321102800Compensation arrangementsRepayment End date of the recall procedureMonday, September 1, 2025
Product CategoryFeedingProduct subcategoryFishery and aquaculture productsProduct Brand NameODG = Origin of TasteModel names or part numbersCooked shrimp Label Rouge Origin of taste 30/40 raised in Madagascar 300GProduct identification
GTIN
Lot
Date
3664335003166
520911
Use-by date: 09/08/2025
Packaging300GStart/End of marketing dateOf the 30/07/2025 at 07/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 62.474.100 CEGeographical area of saleFranceDistributorsE. LECLERCList of points of saleListe_Magasins.pdf
Practical information about the recall
Reason for the recallListeria detectionRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerDo not consume again Return the product to the point of sale Destroy the product Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Compensation arrangementsRepayment End date of the recall procedureFriday, August 22, 2025
Recall of a batch of Tom & Ollie Traditional Hummus due to the possible presence of Listeria monocytogenes
Tuesday, 05 August 2025
Alert Summary
Category 1:
For Action
Alert Notification:
2025.38
Product Identification:
Tom & Ollie Traditional Hummus; pack size: 150g
Batch Code
VG189; use by date: 08/08/2025
Country Of Origin:
United Kingdom
Message:
The above batch of Tom & Ollie Traditional Hummus is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Caterers should not use the implicated batch.
Consumers:
Consumers are advised not to eat the implicated batch.
FoodWorld 
