France, 07/08/2025

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BABY SPINACH SHOOTS 100G

OUR GARDEN

File ref. 2025-08-0066 • Version 1

Origin of the file:SCAMARK E.LECLERC
 

Legal nature of the recall:Voluntary (without prefectural order)

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Fruits and vegetables

Thursday, August 7, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryFruits and vegetablesProduct Brand NameOUR GARDENModel names or part numbersBABY SPINACH SHOOTS 100GProduct identification

Packaging100G BagStart/End of marketing dateOf the 22/07/2025 at 01/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEMB: 71270LAdditional informationOnly products with the additional codes 09 after the barcode are affected by the recall.Geographical area of saleFranceDistributorsE. LECLERC

Practical information about the recall

Reason for the recallPresence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact consumer service
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0800865286Compensation arrangementsRepayment
End date of the recall procedureMonday, August 25, 2025

Spain, 01/08/2025

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The Spanish Agency for Food Safety and Nutrition has been made aware through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in fuet.

The company itself has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.

The data of the products involved are:

• Product Name: FUET EXTRA sans colorants
• Brand Name: Can Duran
• Product appearance and packaging type: macro-perforated packaging
• Number of lots: 252534428
• Best By: 9/5/2025
• Unit weight: 170 g
• Temperature: Ambient

• Product Name: FUET QUALITÉ EXTRA
• Brand Name: Origin du Gout
• Product appearance and packaging type: Modified atmosphere packaging
• Batch Number: 252534427
• Best By: 9/13/2025
• Unit weight: 155 g
• Temperature: Ambient

• Product Name: FUET EXTRA TABLE
• Brand Name: La Tabla
• Product appearance and packaging type: macro-perforated packaging
• Batch number and best-before date: 252534427 and 29/8/2025, 252534428 and 16/8/2025
• Unit weight: 175 g
• Temperature: Ambient

• Product Name: FUET EXTRA Exentis
• Brand Name: Can Duran
• Product appearance and packaging type: macro-perforated packaging
• Batch number: 252534428
• Best By: 9/5/2025
• Unit weight: 170 g
• Temperature: Ambient

According to the information available, the initial distribution has been to the autonomous communities of Andalusia, Aragon, Castilla-La Mancha, Castilla y León, Cantabria, Catalonia, Valencian Community and Madrid, as well as to France, Portugal and Andorra, althoughit is not ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

In the event of having consumed any of the products of the affected batches and presenting any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

You can find more information from AESAN on salmonellosisat the following link

You can find more information on foodborne diseases on the AESAN portal.

France, 05/08/2025

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Dry Duck Sausage

Gourmet Farmers

File ref. 2025-08-0047 • Version 1

Origin of the file:LES FERMIERS GASTRONOMES SARL Les Fermiers Gastronomes
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, August 5, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameGourmet FarmersModel names or part numbersDry Duck SausageProduct identification

Packagingwithout packagingStart/End of marketing dateOf the 26/06/2025 at 24/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 16 347 001 CEGeographical area of saleDepartments: CHARENTE (16), DORDOGNE (24)DistributorsChalais Farmers’ Market La roche Chalais farmer’s market Pinotière Market Tambourinour Market

Practical information about the recall

Reason for the recallLysteria DetectionRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Additional description of the riskDanger for pregnant women, the elderly, immunocompromised people, newbornsConduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0545980106Compensation arrangementsRefund
Exchange
End date of the recall procedureWednesday, August 20, 2025

France, 01/08/2025

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Goat cheese

Amélie’s goat farm

File ref. 2025-08-0002 • Version 1

Origin of the file:EARL THE GOAT SHOP OF AMÉLIE GOAT SHOP OF AMÉLIE
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Friday, August 1, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameAmélie’s goat farmModel names or part numbersCottage cheeses Salted Fresh round Flavoured cheesesProduct identification

Packagingpaper or trayStart/End of marketing dateOf the 20/07/2025 at 31/07/2025Storage temperatureProduct to be stored at room temperatureHealth mark36072005Geographical area of saleDepartments: INDRE (36)DistributorsHardy cheesemaker Cheese heaven Direct sale at the farm

Practical information about the recall

Reason for the recallContamination STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsExchange
End date of the recall procedureFriday, August 15, 2025