Category Archives: Uncategorized

USA – Salmonella Outbreak at a Restaurant

Food Poisoning Journal

The Appalachian District Health Department says that as of Monday afternoon, 37 individuals had symptoms consistent with Salmonellosis.

Three days after health officials in Watauga County confirmed a salmonella outbreak at a restaurant in Boone, authorities are saying they have seven confirmed cases of Salmonellosis and another 30 who are showing symptoms of the illness. None of those individuals have been hospitalized, authorities say.

The Appalachian District Health Department says the illness originated at Proper Restaurant on South Water Street.

Research – From Supermarket to Leftovers: A Consumer’s Guide to Buying, Preparing, Cooking and Storing Food Safely

Nutrition Action.com usSupermarketToLeftovers_cover_300x388

And here’s an easy solution for you. Order the ultimate guide for consumers on food safety! NutritionAction.com’s From Supermarket to Leftovers: A Consumer’s Guide to Buying, Preparing, Cooking and Storing Food Safely provides quick and easy tips for avoiding disease-causing microbes that can make you acutely ill within hours, days, or weeks of eating.

 

USA – CDC – Vital Signs Virus Report – NoroCORE Website

CDC Norwalk_Caspid

Norovirus often gets attention for outbreaks on cruise ships, but those account for only about 1% of all reported norovirus outbreaks. Norovirus is very contagious, and outbreaks can occur anywhere people gather or food is served. People with norovirus usually vomit and have diarrhea. Some may need to be hospitalized and can even die. Infected people can spread norovirus to others through close contact or by contaminating food and surfaces. Food service workers who have norovirus can contaminate food and make many people sick. In norovirus outbreaks for which investigators reported the source of contamination, 70% are caused by infected food workers.

NoroCORE

The news media has been abuzz these past 24 hours following a new Vital Signs report released by the CDC that focuses on noroviruses, particularly their prevention in the food service industry. Here, we try to break down what this report means and why it is important.

NoroCORE Literature

The NoroCORE team has developed a Food Virology Literature Database consisting of research and review publications related specifically to food borne viruses. The database is comprised of literature spanning from 1992 to the present. Currently, it is complete for publications specifically related to norovirus. Additional publications specific to Hepatitis A & E, astroviruses, etc., will be added as the database is further developed. Meanwhile, it provides access to over 2,000 citations and abstracts specific to the field. The search function is similar to other standard literature databases, allowing you to search by Author, Title, Year, etc. (please note the search function is case and spelling sensitive). The database is powered by RefBase and is available to the public

USA – Egg White Salad with Chives – Listeria monocytogenes

Food Safety News

Lansal Inc. (doing business as Hot Mama’s Foods) announced Sunday that it is voluntarily recalling 304 containers (approximately 114 pounds) of Trader Joe’s Egg White Salad with Chives packaged in 6-ounce plastic containers due to concerns about possible Listeria monocytogenes.

The recalled Egg White Salad with Chives was distributed to Trader Joe’s grocery stores in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio and Wisconsin.

The voluntary recall applies to product in a 6-ounce plastic container with UPC # 00666695 and a SELL BY Date of JUN 10, 2014, stamped on the edge of the lid.

The potential for contamination was found during routine testing by the company. No illnesses have been reported.

USA – Chia Seeds Recalls – Salmonella

Food Poisoning Bulletin

GreenSmoothieGirl is recalling two products which contain organic sprouted chia powder for Salmonella. A 10-state Salmonella outbreak has been linked to chia powder.

“To date, there have been no reports of sickness traced back to our products, but we have chosen to exert the utmost level of caution in this situation to protect the health and well-being of our customers. We are, therefore, voluntarily recalling products that contain organic sprouted chia powder,” said the company’s CEO Robyn Openshaw.

The recalled products, were distributed to retail stores in UT, OR, MT and through Internet sales, include: GreenSmoothieGirl Sprouted Ground TriOmega Superfood, 16 oz, UPC 853811005036 with lot number AC030141, Exp. 1/2016 (Silver Ziplock Pouch) and GreenSmoothieGirl Sprouted Ground TriOmega Superfood, 16 oz, no UPC, with lot number BIO13TOP300, Exp. 10/2015 (Gold Ziplock Pouch). Consumers who have purchased these products should not use them.

Food Poisoning Bulletin

Navitas Naturals has expanded the recall of chia powder linked to a Salmonella outbreak that has sickened 17 people in 10 states. The recall now includes products with “best by” dates in November 2015.

“Based on investigations by FDA and California Department of Public Health, one of our suppliers Health Matters America Inc. has expanded their recall of Chia products. As a result, we are expanding our voluntary recall to include a broader date range of products. Our business depends on providing safe and healthy food and we will not take chances with our consumer’s wellbeing. Because of this priority, in an abundance of caution, we have deliberately and voluntarily expanded this recall,” said Navitas Naturals CEO Zach Adelman. “Based on information from CDC we are not aware of any reported illnesses associated with the products included in this expanded date range.

Canada CFIA Chia Seeds Recall Update

CFIA

The food recall warning issued on June 6, 2014 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

BioEssential Botanicals is voluntarily recalling sprouted chia powder sold in bulk due to possible Salmonella contamination. The bulk product has been used to manufacture various products under several brand names. Consumers should not consume the recalled products described below.

Please note that the affected products listed in the link above may have been sold without a code marked on the package. These products without a code would also be included in the recall.

Research – Persistence of Escherichia coli O157 and non-O157 Strains in Agricultural Soils

Science Direct

Shiga toxin producing Escherichia coli O157 and non-O157 serogroups are known to cause serious diseases in human. However, research on the persistence of E. coli non-O157 serogroups in preharvest environment is limited. In the current study, we compared the survival behavior of E. coli O157 to that of non-O157 E. coli strains in agricultural soils collected from three major fresh produce growing areas of California (CA) and Arizona (AZ). Results showed that the nonpathogenic E. coli O157:H7 4554 survived longer than the pathogenic E. coli O157:H7 EDL933 in Imperial Valley CA and Yuma AZ, but not in soils from the Salinas area. However, E. coli O157:NM was found to persist significantly longer than E. coli O157:H7 EDL933 in all soil tested from the three regions. Furthermore, two non-O157 (E. coli O26:H21 and E. coli O103:H2) survived significantly longer than E. coli O157:H7 EDL933 in all soils tested. Pearson correlation analysis showed that survival of the E. coli strains was affected by different environmental factors. Our data suggest that survival of E. coli O157 and non-O157 may be strain and soil specific, and therefore, care must be taken in data interpretation with respect to survival of this pathogen in different soils.

 

Israel – Health Recall for Eldag Sliced Smoke Norwegian Salmon – Listeria monocytognes

Arutz Sheeva

Eldag – Eliezer Landau Fish Limited announced, Thursday evening, that Listeria monocytogenes has been found in 100-gram and 200-gram packages of its sliced ​​smoked Norwegian salmon with expiration dates between November 1st and 8th and between November 22nd and 26th.

Canada – Norovirus Outbreak – Hundreds Sick

The News – Vancouver

Health officials confirm more than 300 students and staff are sick after an apparent norovirus outbreak at Delta Secondary School.

The Fraser Health Authority said the high school is undergoing enhanced cleaning and there is no indication the outbreak has spread to any other schools.

The infections appear to be norovirus but Fraser Health is still confirming that suspicion. In the meantime, students and staff who are experiencing symptoms of vomiting or diarrhea are asked to stay home.

Norovirus is highly contagious and can be spread through direct contact, such as sharing food or eating utensils, or by touching contaminated surfaces such as door handles.

Ireland – Research – Private Wells in Ireland – 30% STEC E.coli

The Journal

IT’S ESTIMATED THAT 30 per cent of private wells in Ireland are contaminated with E. coli arising from animal and human waste.

Meanwhile, a report by the Health Service Executive (HSE) has found that there is a growing number of VTEC – a particularly nasty form of E. coli.

Analysis shows that Ireland has the highest incidence of VTEC in Europe. Since 2011, the HSE has reported a doubling of the number of VTEC cases in Ireland from 284 in 2011, 554 in 2012 and 704 in 2013.