Category Archives: Uncategorized

RASFF Alerts – E.coli – Clams

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RASFF-too high count of Escherichia coli (1100 MPN/100g) in clams (Venus gallina) from Italy in Italy

RASFF Alerts – Histamine – Anchovy Fillets – Mackerel

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RASFF-histamine (up to 3169 mg/kg – ppm) in anchovy fillets in oil (Engraulis encrasicolus) from Italy in Italy

RASFF-histamine (296 mg/kg – ppm) in chilled mackerel (Rastrelliger spp.) from India in the UK

RASFF Alert – Norovirus – Clams

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RASFF-Norovirus (presence /25g) in frozen clams from Vietnam in Spain

RASFF Alerts – Listeria monocytogenes – Smoked Salmon

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RASFF-Listeria monocytogenes (presence /25g) in chilled smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Poland

RASSF Alerts – Ochratoxin – Pumpkin Seeds – Dried Figs

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RASFF-ochratoxin A (19 mg/kg – ppm) in pumpkin seeds from China, packaged in Denmark in Finland

RASFF-ochratoxin A (45 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (124 µg/kg – ppb) in dried figs from Spain in Germany

RASFF Alerts – Aflatoxin – Nutmeg – Fruit Bar -Peanut Kernels – Dried Chillies – Pistachios

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RASFF-aflatoxins (B1 = 19.84; Tot. = 23.12 µg/kg – ppb) in nutmeg from Turkey in Germany

RASFF-aflatoxins (B1 = 2.3 µg/kg – ppb) and ochratoxin A (13 µg/kg – ppb) in fruit bar from Denmark in Finland

RASFF-aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China in Bulgaria

RASFF-aflatoxins (B1 = 26; Tot. = 27 µg/kg – ppb) in dried chillies from Pakistan in Finland

RASFF-aflatoxins (B1 = 72.3; Tot. = 76.6 / B1 = 118.5; Tot. = 128 µg/kg – ppb) in pistachios in shell from Iran in Bulgaria

RASFF-aflatoxins (Tot. = 13.6 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF-aflatoxins (B1 = 160; Tot. = 210 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

 

RASFF Alerts – Animal Feed – Birdfeed – Groundnuts

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RASFF – aflatoxins (B1 = 104 µg/kg – ppb) in shelled groundnuts for birdfeed from Brazil in the UK

USA – FSIS Releases New Salmonella, Campylobacter Performance Standards for Poultry

Food Safety News imagesCAYZ5I84

The U.S. Department of Agriculture estimates that its new pathogen performance standards for Salmonella and Campylobacter in ground poultry and chicken parts will prevent about 50,000 illnesses each year.

USDA’s Food Safety and Inspection Service’s (FSIS) proposed changes to the Salmonella and Campylobacter Verification Testing Program create brand-new standards for Salmonella and Campylobacter in chicken breasts, legs and wings, and for Campylobacter in ground chicken and turkey.

 

Australia – Deep Fried Ice Cream – Illness

9 News

Eggs used in deep-fried ice cream batter have been blamed for a Queensland food poisoning outbreak that left 110 people violently ill.

Metro South Health officials confirmed last night tests conducted at Chin Chin Chinese Restaurant returned positive for salmonella and they believed the raw eggs were to blame, the Courier Mail reports.

 

Research – Norovirus – Seaweed – Pet Turtles – Clostridium butyricum

Cambridge Journals

In February 2012, an outbreak of gastroenteritis was reported in school A; a successive outbreak was reported at school B. A retrospective cohort study conducted in school A showed that seasoned green seaweed with radishes (relative risk 7·9, 95% confidence interval 1·1–56·2) was significantly associated with illness. Similarly, a case-control study of students at school B showed that cases were 5·1 (95% confidence interval 1·1–24·8) times more likely to have eaten seasoned green seaweed with pears. Multiple norovirus genotypes were detected in samples from students in schools A and B. Norovirus GII.6 isolated from schools A and B were phylogenetically indistinguishable. Green seaweed was supplied by company X, and norovirus GII.4 was isolated from samples of green seaweed. Green seaweed was assumed to be linked to these outbreaks. To our knowledge, this is the first reported norovirus outbreak associated with green seaweed.

Cambridge Journals

We describe two cases of infant botulism due to Clostridium butyricum producing botulinum type E neurotoxin (BoNT/E) and a previously unreported environmental source. The infants presented at age 11 days with poor feeding and lethargy, hypotonia, dilated pupils and absent reflexes. Faecal samples were positive for C. butyricum BoNT/E. The infants recovered after treatment including botulism immune globulin intravenous (BIG-IV). C. butyricum BoNT/E was isolated from water from tanks housing pet ‘yellow-bellied’ terrapins (Trachemys scripta scripta): in case A the terrapins were in the infant’s home; in case B a relative fed the terrapin prior to holding and feeding the infant when both visited another relative. C. butyricum isolates from the infants and the respective terrapin tank waters were indistinguishable by molecular typing. Review of a case of C. butyricum BoNT/E botulism in the UK found that there was a pet terrapin where the infant was living. It is concluded that the C. butyricum-producing BoNT type E in these cases of infant botulism most likely originated from pet terrapins. These findings reinforce public health advice that reptiles, including terrapins, are not suitable pets for children aged <5 years, and highlight the importance of hand washing after handling these pets.