Category Archives: Uncategorized

RASFF-norovirus (genotype II- positive /25g) in frozen shelled cleaned strawberrys from Egypt in Germany

RASFF-shigatoxin-producing Escherichia coli (stx+ and eae+) in chilled boneless beef from Brazil in Belgium

RASFF -dried apricots from Turkey infested with moulds

RASFF -coagulase-positive Staphylococcus (49000;17000;37000;17000; 49000 CFU/g) in frozen cream cookies from the United States in Italy

RASFF-Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France in France

RASFF-Listeria monocytogenes (presence CFU/g) in chilled smoked salmon from Latvia in Italy

RASFF-Listeria monocytogenes (presence CFU/100g) in ready-to-eat paté from Denmark in Denmark

RASFF-Listeria monocytogenes (1.800000 CFU/g) in chilled gorgonzola dop from Italy in Italy

RASFF-Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France in France

RASFF-Salmonella spp. (presence /25g) in processed animal proteins from France in Belgium

FSANZ 

Ebuta Goat Dairy Townsville has recalled Ebuta Dairy Goats Milk Unpasteurised from greengrocers in Townsville, QLD due to E. coli contamination. Food products contaminated with E. coli may cause illness if consumed. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.

stuff.co.nz 

People are being urged to throw out bags of Italian parsley from a Nelson company after tests showed traces of potentially deadly listeria.

Traces of Listeria Monocytogenes, which can cause listeriosis, were found in 50-gram bags of Italian parsley sold by Riwaka-based Tasman Bay Herbs. The affected bags have a use-by date of up to June 27 and were sold to nine retail outlets in Auckland, Wellington, Nelson and Christchurch.

The stores were among those which recalled all Tasman Bay Herbs stock on Monday afternoon after a test revealed potential contamination.

READ MORE: Herbs pulled from shelves after contamination risk

FSAI 

Message:

Listeria monocytogenes was detected in some of the above batches of Burren Smokehouse Ltd organic & wild smoked salmon products. Burren Smokehouse Ltd. is extending its recall of 12^th June 2015 to include the additional products and batch codes above. Other batches of Burren Smokehouse Ltd. organic smoked salmon are being tested and results are awaited.

Food Poisoning Bulletin

The Central District Health Department (CDHD) is investigating a salmonella outbreak associated with the Boise Co-op deli – specifically food purchased from the deli after June 1, 2015.

As of June 16, 2015, 100 cases of Salmonella are associated with this outbreak. Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. However, additional laboratory tests are pending.

Food Poisoning Bulletin

Boise’s Central District Health Department (CDHD) informed the Boise Co-op on June 15th that lab results confirmed the presence of Salmonella in several foods from the Deli. According to the CDHD, foods that were found to be contaminated include tomatoes, onions, and raw turkey. These were foods coming out of the Deli, not the Produce Department. According to CDHD, the Salmonella contamination of the raw produce was a result of possible cross-contamination.