RASFF Alert – Staphylococcus aureus – Frozen Cream Cookies

Posted on June 19, 2015 by | Leave a comment

Food Testing - Eurofins

RASFF -coagulase-positive Staphylococcus (49000;17000;37000;17000; 49000 CFU/g) in frozen cream cookies from the United States in Italy

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply