Category Archives: Uncategorized

RASFF-aflatoxins (B1 = 40; Tot. = 47 µg/kg – ppb) in pistachios from the United States in France

RASFF-aflatoxins (B1 = 15.7; Tot. = 28 / B1 = 27.3; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 10.5 / B1 = 11.7 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 11.7; Tot. = 16.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 16.5; Tot. = 30.9 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 9.0; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 27.8; Tot. = 29.7 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 12; Tot. = 29 µg/kg – ppb) in ground hazelnuts from Turkey, packaged in Austria in Austria

RASFF-Listeria monocytogenes (8400 CFU/g) in chilled smoked salmon from Lithuania in Italy

RASFF-Listeria monocytogenes (detected /25g) in chilled smoked salmon from Denmark in Denmark

RASFF-Listeria monocytogenes (110 CFU/g) in smoked salmon from Lithuania in Italy

RASFF-Listeria monocytogenes (<10 CFU/g) in various meat (poultry and pork) ready-to-eat products from France in France

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef meat (Bos taurus) from Brazil in Italy

RASFF-Campylobacter jejuni (in 10 out 12 samples /25g) in chilled chicken wings from Poland in Denmark

RASFF-ochratoxin A (14.4 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-microbiological contamination (9; 36; 27; 18; 36; 9; 18 CFU/g) of canned tuna in vegetable oil from Thailand in Croatia

RASFF-dead insects and excrements of insects in dried split ginger root from Nigeria infested with moulds (81,76 %) in Poland

RASFF-Salmonella enteritidis in frozen chicken for soup from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in chilled spiced chicken meat from the Netherlands in Germany

RASFF-Salmonella (1 out of 5 samples /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in betel leaves from India in the UK

RASFF-Salmonella (present /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in betel leaves from India in the UK

RASFF-Salmonella (presence /25g) in betel leaves from India in the UK

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken breast fillets from Poland in Malta

RASFF-Salmonella enterica (in 5 out of 5 /10g) in chilled minced meat preparation from Poland in Slovakia

RASFF-Salmonella paratyphi B (presence /25g) in kebab from Germany in Italy

RASFF-Salmonella kedougou (1 out of 50 samples /25g) in dried distiller grainmeal pellets from Sweden in Finland

RASFF-Salmonella typhimurium (1 out of 66 samples /25g) in rape seed meal from Russia in Finland

RASFF-aflatoxins (B1 = 68.1 µg/kg – ppb) in sunflowers striped seeds from France in Belgium

RASFF-aflatoxins (B1 = 97.4 µg/kg – ppb) in organic corn flour from India in Norway

CFIA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume and retailers, restaurants and institutions not to sell or use the products described below due to possible Salmonella contamination.

The following products may have been sold nationally as well as through internet sales.