Product CategoryFeedingProduct subcategoryFruits and vegetablesProduct Brand NameFLORETTEModel names or part numbersBABY SPINACH 100G/6 BABY SPINACH 175G/6,Product identification
GTIN
Lot
Date
3280220111534
06V1305 , 05V1305
Use-by date 01/08/2025
3280220206216
05V1305
Use-by date 01/08/2025
Start/End of marketing dateOf the 22/07/2025 at 31/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleFranceDistributorsINTERMARCHÉ, SYSTÈME U, CARREFOUR, LECLERC, AUCHAN, CORA
Practical information about the recall
Reason for the recallDetection of the presence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerStop using Contact consumer service Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0969360060Compensation arrangementsOther (see additional information) End date of the recall procedureWednesday, August 20, 2025
Product CategoryFeedingProduct subcategoryFishery and aquaculture productsProduct Brand NameMONOPRIX GOURMETModel names or part numbersSCOTTISH SMOKED SALMON HEARTProduct identification
GTIN
Lot
Date
3350030175931
228309203
Use-by date 19/08/2025
Packaging150gStart/End of marketing dateOf the 25/07/2025 at 06/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 69.264.004 CEGeographical area of saleFranceDistributorsMonoprix Monop’
Practical information about the recall
Reason for the recallDetection of the presence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerDo not consume anymore Return the product to the point of sale Contact the point of sale Contact consumer service Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0800084000Compensation arrangementsRepayment End date of the recall procedureWednesday, August 20, 2025
Product CategoryFeedingProduct subcategoryFishery and aquaculture productsProduct Brand NameAuchan Le PoissonnierModel names or part numbersCod Strips Fish and Chips 210gProduct identification
GTIN
Lot
Date
3254563845258
5209532
Use-by date 16/08/2025
Product Listaffichette_RAPPEL_7375_CITE_MARINE.pdf AttachmentStart/End of marketing dateOf the 29/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 56 094 004 CEGeographical area of saleFranceDistributorsRetailers distributing Auchan branded products
Practical information about the recall
Reason for the recallPresence of Listeria monocytogenes (agent responsible for listeriosis)Risks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerDo not consume anymore Return the product to the point of sale Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0687604419Compensation arrangementsRepayment End date of the recall procedureFriday, September 5, 2025
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameE.Leclerc BAILLEULModel names or part numbersTomato CrepinetteProduct identification
Lot
Date
All Lots
Use-by date between 15/07/2025 and 05/08/2025
PackagingSold by the sliceStart/End of marketing dateOf the 15/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleFranceDistributorsE.LECLERC BAILLEUL
Practical information about the recall
Reason for the recallPresence Salmonella, Escherichia coliRisks to the consumerEscherichia coli Salmonella spp (agent responsible for salmonellosis) Conduct to be followed by the consumerStop using No longer Use the product Return the product to the point of sale Destroy the product Health recommendationsEscherichia coli can cause gastroenteritis marked by abdominal pain and diarrhoea (possibly accompanied by blood) within 3 days of consumption, with or without fever. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay and inform him or her of this consumption and the nature of the contaminating germ. Foodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination. Contact number0328426363Compensation arrangementsRepayment End date of the recall procedureFriday, September 5, 2025
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameCrossroadsModel names or part numbersOLD-FASHIONED BLACK PUDDING WITH ONIONS sold in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS store only between 29/07/2025 and 05/08/2025Product identification
Lot
Sold between 29/07/25 and 05/08/25 in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS ONLY
PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 29/07/2025 at 05/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 01 224 001CEAdditional informationOLD-FASHIONED BLACK PUDDING WITH ONIONS sold in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS store only between 29/07/2025 and 05/08/2025Geographical area of saleCARREFOUR MARKET LA HAYE DU PUITS ONLYDistributorsCARREFOUR MARKET LA HAYE DU PUITS ONLY
Practical information about the recall
Reason for the recallListeria PresenceRisks to the consumerListeria monocytogenes (agent responsible for listeriosis) Conduct to be followed by the consumerDo not consume again Return the product to the point of sale Contact customer service Destroy the product Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks. Contact number0805908070Compensation arrangementsRepayment End date of the recall procedureSaturday, August 23, 2025Additional public informationOLD-FASHIONED BLACK PUDDING WITH ONIONS sold in the delicatessen section of the CARREFOUR MARKET LA HAYE DU PUITS store only between 29/07/2025 and 05/08/2025
Recall of a batch of Tom & Ollie Traditional Hummus due to the possible presence of Listeria monocytogenes
Tuesday, 05 August 2025
Alert Summary
Category 1:
For Action
Alert Notification:
2025.38
Product Identification:
Tom & Ollie Traditional Hummus; pack size: 150g
Batch Code
VG189; use by date: 08/08/2025
Country Of Origin:
United Kingdom
Message:
The above batch of Tom & Ollie Traditional Hummus is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers.
Caterers should not use the implicated batch.
Consumers:
Consumers are advised not to eat the implicated batch.
Update (1) to recall of various brands of O’Hanlon Herbs potted Coriander due to possible presence of Listeria monocytogenes
Wednesday, 06 August 2025
Alert Summary
Category 1:
For Action
Alert Notification:
2025.39 (Update 1)
Product Identification:
Please see table below.
Batch Code
Please see table below.
Country Of Origin:
Ireland
Message:
Further to FSAI Food Alert 2025.39, the table below is updated with corrected product traceability details of certain potted coriander products, which are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.
There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article.
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days
The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the Autonomous Community of Catalonia, through the Coordinated System for the Rapid Exchange of Information (SCIRI), of the presence of Salmonella in fuet of several brands.People who have the products included in this alert at home are recommended to refrain from consuming them.
The Spanish Agency for Food Safety and Nutrition has been made aware through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in fuet.
The company itself has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
The data of the products involved are:
Product Name: FUET EXTRA sans colorants
Brand Name: Can Duran
Product appearance and packaging type: macro-perforated packaging
Number of lots: 252534428
Best By: 9/5/2025
Unit weight: 170 g
Temperature: Ambient
Product Name: FUET QUALITÉ EXTRA
Brand Name: Origin du Gout
Product appearance and packaging type: Modified atmosphere packaging
Batch Number: 252534427
Best By: 9/13/2025
Unit weight: 155 g
Temperature: Ambient
Product Name: FUET EXTRA TABLE
Brand Name: La Tabla
Product appearance and packaging type: macro-perforated packaging
Batch number and best-before date: 252534427 and 29/8/2025, 252534428 and 16/8/2025
Unit weight: 175 g
Temperature: Ambient
Product Name: FUET EXTRA Exentis
Brand Name: Can Duran
Product appearance and packaging type: macro-perforated packaging
Batch number: 252534428
Best By: 9/5/2025
Unit weight: 170 g
Temperature: Ambient
According to the information available, the initial distribution has been to the autonomous communities of Andalusia, Aragon, Castilla-La Mancha, Castilla y León, Cantabria, Catalonia, Valencian Community and Madrid, as well as to France, Portugal and Andorra, althoughit is not ruled out that there may be redistributions to other autonomous communities.
This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) in order to verify the withdrawal of the affected products from the marketing channels.
People who have products affected by this alert in their homes are recommended to refrain from consuming them.
In the event of having consumed any of the products of the affected batches and presenting any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.
You can find more information from AESAN on salmonellosisat the following link
You can find more information on foodborne diseases on the AESAN portal.
FoodWorld 