Canada, 07/08/2025

Original link

2025-08-07

Summary

Product

Pastry products

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Online

New Brunswick

Ontario

Quebec

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Issue

The affected products are being recalled from the marketplace due to possible Salmonella contamination.

Canada, 04/08/2025

Summary

Product

Pistachio & Knafeh Milk Chocolate

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution

Online

Quebec

Affected products

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Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

Czechia, 04/08/2025

Unsatisfactory parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella infantis, which can cause a disease – salmonellosis, was found in the food.

The sample was detected by an official inspection by the Czech Agriculture and Food Inspection Authority.

France, 08/08/2025

Original link

 1 photoDisplay them in full screen

Cooked shrimp Label Rouge Origin of taste 30/40 raised in Madagascar

ODG = Origin of Taste

File ref. 2025-08-0090 • Version 1

Origin of the file:SOCIÉTÉ COOPÉRATIVE APPROVISIONNEMENT – SCAPMAREE E. LECLERC
 

Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional

Generate a summary poster (in PDF format)
PDF – 61.88 KB

Fishery and aquaculture products

Friday, August 8, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryFishery and aquaculture productsProduct Brand NameODG = Origin of TasteModel names or part numbersCooked shrimp Label Rouge Origin of taste 30/40 raised in Madagascar 300GProduct identification

Packaging300GStart/End of marketing dateOf the 30/07/2025 at 07/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 62.474.100 CEGeographical area of saleFranceDistributorsE. LECLERCList of points of saleListe_Magasins.pdf 

Practical information about the recall

Reason for the recallListeria detectionRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Compensation arrangementsRepayment
End date of the recall procedureFriday, August 22, 2025

Ireland, 05/08/2025

Original link

Recall of various brands of O’Hanlon Herbs potted Coriander due to possible presence of Listeria monocytogenes

Tuesday, 05 August 2025

Message:

The below branded potted coriander products are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.

There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article. 

06/08/25: Please refer to 2025.39 Update 1 to identify implicated batches.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Ireland, 05/08/2025

Original link

Recall of a batch of Tom & Ollie Traditional Hummus due to the possible presence of Listeria monocytogenes

Tuesday, 05 August 2025

Message:

The above batch of Tom & Ollie Traditional Hummus is being recalled due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale. There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article. 

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.  

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers. 

Caterers should not use the implicated batch. 

Consumers:

Consumers are advised not to eat the implicated batch.

Ireland, 06/08/2025

Original link

Update (1) to recall of various brands of O’Hanlon Herbs potted Coriander due to possible presence of Listeria monocytogenes

Wednesday, 06 August 2025

Message:

Further to FSAI Food Alert 2025.39, the table below is updated with corrected product traceability details of certain potted coriander products, which are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.

There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article. 

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.

Consumers:

Consumers are advised not to eat the implicated batches.

Luxembourg, 06/08/2025

Original link

Reason: Presence of Listeria monocytogenes Listeria monocytogenes

Sale confirmed in Luxembourg by: Auchan

Spain, 01/08/2025

Original link

The Spanish Agency for Food Safety and Nutrition has been made aware through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in fuet.

The company itself has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.

The data of the products involved are:

• Product Name: FUET EXTRA sans colorants
• Brand Name: Can Duran
• Product appearance and packaging type: macro-perforated packaging
• Number of lots: 252534428
• Best By: 9/5/2025
• Unit weight: 170 g
• Temperature: Ambient

• Product Name: FUET QUALITÉ EXTRA
• Brand Name: Origin du Gout
• Product appearance and packaging type: Modified atmosphere packaging
• Batch Number: 252534427
• Best By: 9/13/2025
• Unit weight: 155 g
• Temperature: Ambient

• Product Name: FUET EXTRA TABLE
• Brand Name: La Tabla
• Product appearance and packaging type: macro-perforated packaging
• Batch number and best-before date: 252534427 and 29/8/2025, 252534428 and 16/8/2025
• Unit weight: 175 g
• Temperature: Ambient

• Product Name: FUET EXTRA Exentis
• Brand Name: Can Duran
• Product appearance and packaging type: macro-perforated packaging
• Batch number: 252534428
• Best By: 9/5/2025
• Unit weight: 170 g
• Temperature: Ambient

According to the information available, the initial distribution has been to the autonomous communities of Andalusia, Aragon, Castilla-La Mancha, Castilla y León, Cantabria, Catalonia, Valencian Community and Madrid, as well as to France, Portugal and Andorra, althoughit is not ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

In the event of having consumed any of the products of the affected batches and presenting any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

You can find more information from AESAN on salmonellosisat the following link

You can find more information on foodborne diseases on the AESAN portal.