Liverwurst is a type of sausage made from liver and other meats, along with spices. It’s popular in various cuisines, particularly in German-speaking countries. Liverwurst can be spreadable or sliceable, depending on its formulation.
Liverwurst, along with other ready-to-eat deli meats and pâtés, is prone to contamination by Listeria monocytogenes, the bacterium that causes listeriosis, for several reasons: Read more at the link above.
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