Singapore – Recall of Baker’s Cottage’s Snow Skin Signature Yam Mooncake from Malaysia – E.coli

SFA

As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it
has detected Escherichia coli (E. coli) in Baker’s Cottage’s Snow Skin Signature Yam
Mooncake imported from Malaysia by Ewayz Pte Ltd, at levels exceeding the maximum limits
stipulated in Singapore’s Food Regulations.

As part of the Singapore Food Agency (SFA)’s regulatory sampling of mooncakes, it
has detected Escherichia coli (E. coli) in Baker’s Cottage’s Snow Skin Signature Yam
Mooncake imported from Malaysia by Ewayz Pte Ltd, at levels exceeding the maximum limits
stipulated in Singapore’s Food Regulations.