| Date | Time | Venue | Theme |
|---|---|---|---|
| 3/7 | 10am – 4pm | Hung Hom Market | 5 Keys for Food Safety, Prevention of Cross-contamination; Organic Food |
| 12/7 | 10am – 4pm | Wo Che Plaza | 5 Keys for Food Safety, Prevention of Cross-contamination; Enhance Food Traceability, Strengthen Food Safety |
| 17/7 | 10am – 4pm | Manhattan Hill | Nutrition Labelling, Control of Food Temperature; Natural Toxins |
| 19/7 | 10am – 4pm | Tsuen Wan Government Offices | Nutrition Labelling, Pesticide Residues; Trans Fats |
| 24/7 | 10am – 4pm | New Wan Chai Market | 5 Keys for Food Safety, Prevention of Cross-contamination; Enhance Food Traceability, Strengthen Food Safety |
| 31/7 | 10am – 4pm | Luen Wo Hui Market | Nutrition Labelling, Prevention of Cross-contamination; Ciguatoxins |
KSWFoodWorld
FoodWorld 