Memorial Day weekend is the official kickoff for summer, and as the weather heats up, so do the number of meals that will be served outside. Whether you’re eating with friends at the pool or family in a backyard cookout, food should be served safe to avoid foodborne illness. As you start to plan your outdoor activities and meals, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service is offering food safety tips to keep you safe from foodborne illness.
“The bacteria that cause foodborne illness love the summertime as much as we do because they thrive and multiply quickly in warmer temperatures. This causes illnesses to spike during the summer,” said Under Secretary for Food Safety Dr. Emilio Esteban. “As we all spend more time outside, it is important to remember these food safety steps to keep your friends and family safe.”
FoodWorld 