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← Germany – “Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g” – Salmonella

USA – Clostridium perfringens or Bacillus cereus outbreak sickens 34 at Tacos El Guero →

Hong Kong – Microbiological Quality of Non-hot Served Dishes with Chicken Meat

Posted on September 22, 2023 by KSW | Leave a comment

Microbiological Quality of Non-hot Served Dishes with Chicken Meat (Report)
Presentation on Microbiological Quality of Non-hot Served Dishes with Chicken Meat
Press Release — CFS announces risk assessment study results on microbiological quality of non-hot served dishes with chicken meat (20 September 2023)
Chicken Dishes with Post-cooking Handling (Applicable to Shredded Chicken and Poached chicken) – Food Safety Guidelines for the Trade

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This entry was posted in Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Online Food Safety. Bookmark the permalink.

← Germany – “Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g” – Salmonella

USA – Clostridium perfringens or Bacillus cereus outbreak sickens 34 at Tacos El Guero →

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