Spain – Salmonella found in pasteurised liquid whole egg in Andalucia

Euro Weekly News

The Spanish Agency for Food Safety and Nutrition (AESAN) announced on Thursday, September 15 that it had become aware, through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities in Andalucia regarding the presence of Salmonella in the liquid whole egg product Ovopak brand pasteurised from Spain.

“The product is mainly intended for the catering sector, from where it is already being withdrawn,” AESAN said.

“However, it is not excluded that in some cases it may have been marketed directly to consumers, and it is, therefore, appropriate to issue this warning.”

The data of the product involved are:

  • Product Name: Pasteurized Liquid Whole Egg
  • Brand Name: Ovopack
  • Product appearance: Tetrabrik
  • Batch number: 11160
  • Expiration date 01/10/2022
  • Unit Weight: 1L
  • Temperature: refrigeration.

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