A SUPER-FIT mum-of-two died after eating just one mouthful of under-cooked chicken at a Corfu hotel’s restaurant.
Natalie Rawnsley, 37, was on holiday with her husband and two boys when she was struck down with food poisoning.
Her condition rapidly worsened in just 36 hours.
She was rushed to hospital where her husband, Stewart Rawnsley, said she was bleeding heavily.
She eventually died after blood clots formed all over her body, blocking the blood vessels.
The coroner recorded a verdict of death by the accidental consumption of E-Coli infected chicken.
FoodWorld 