RASFF-Salmonella (presence /25g) in black pepper from Brazil in Spain
RASFF-Salmonella enterica ser. Isangi (presence /25g) and Salmonella enterica ser. Reading (presence /25g) in sesame seeds from Turkey, with raw material from Sudan in Greece
RASFF-Salmonella enterica ser. Hvittingfoss (present /25g) in fresh coriander from Thailand in Norway
RASFF-Salmonella (presence /25g) in frozen chicken samosa from France in France
RASFF-Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF-Salmonella (presence) in frozen beef strips from the Netherlands, with raw material from Germany in the Netherlands
RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled chicken broiler legs from Poland in Lithuania
RASFF-Salmonella enterica ser. Matadi (in 4 out of 5 samples /25g) in black ground pepper from Slovakia, with raw material from India, Sri Lanka and Ecuador in Slovakia
RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen whole chicken from Poland, via Spain in France
RASFF-Salmonella (O:4,5 /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella (presence /25g) in chilled minced horse meat from Belgium in Belgium
RASFF-Salmonella (O:4,5 /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella (in 4 out of 5 samples /25g) in sesame seeds from Turkey in Greece
RASFF-Salmonella in chorizo from Spain in Italy
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