RASFF Alerts -Salmonella – Chicken Legs – Chicken Fillet Preparations – Mechanically Separated Meat – Chicken Egg Yolk – Chicken Fillet – Fuet

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken legs from Poland in France

RASFF-Salmonella (presence /25g) in chilled chicken fillet preparations from Belgium in Belgium

RASFF-Salmonella (present /10g) in mechanically separated meat from Belgium

RASFF-Salmonella (presence /25g) in frozen salted chicken filet from Slovakia in Sweden

RASFF-Salmonella enterica ser. Infantis (presence /25g) in chilled chicken egg yolk with 11% salt from the Netherlands in the Netherlands

RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF– Salmonella (in 9 out of 10 samples /25g) in fuet from Spain