RASFF Alerts – Aflatoxin – Spiced Red Pepper – Hazlenut – Groundnuts – Pistachios -Peanuts- Long Grain Brown Rice –

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 14; Tot. = 45.3 µg/kg – ppb) in spiced red pepper powder from Ethiopia in Norway

RASFF-aflatoxins (Tot. = 34.7 / Tot. = 10.4 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 3.8; Tot. = 4.4 µg/kg – ppb) in groundnuts from China in Cyprus

RASFF-aflatoxins (B1 = 16; Tot. = 17 µg/kg – ppb) in pistachios in shell from the United States in the UK

RASFF-aflatoxins (B1 = 40.4; Tot. = 49.2 / B1 = 43; Tot. = 52.1 µg/kg – ppb) in peanut kernels from China in Cyprus

RASFF-aflatoxins (B1 = 10.9; Tot. = 11.8 µg/kg – ppb) in long grain brown rice from Pakistan in Poland

RASFF-aflatoxins (B1 = 35.69; Tot. = 36.29 µg/kg – ppb) in peanuts from Egypt in Croatia

RASFF-aflatoxins (B1 = 68.29; Tot. = 105.35 µg/kg – ppb) in peanuts from Egypt in Croatia