Information – CDC – Foodborne Illness Source Attribution Estimates for 2013 for Salmonella, E. coli O157, Listeria monocytogenes, and Campylobacter

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Image CDC

ImagesCDC

CDC 

December 15, 2017

• IFSAC held a webinar to describe its method for developing foodborne illness source attribution estimates for 2013 using outbreak data for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter.
• Watch the webinar^* |  Presentation transcript[PDF – 18 pages](https://www.cdc.gov/foodsafety/pdfs/Transcript_IFSAC-Webinar-Dec15-2017-508.pdf) | Presentation slides[PDF – 46 pages](https://www.cdc.gov/foodsafety/pdfs/IFSAC-Webinar-Dec2017-Slides-508.pdf)

^*This webinar was recorded live and real-time closed captioning was provided. Viewers of the recorded webinar will notice some errors in the closed captioning of the presentations, which is to be expected during a live event. The written transcript is the official record of the webinar.

National Restaurant Associated Panel in Washington, DC
October 16, 2017

• “The Interagency Food Safety Analytics Collaboration (IFSAC): An Overview,” oral presentation

National Meeting on Poultry Health, Processing, and Live Production in Ocean City, MD
September 26, 2017

• “Interagency Food Safety Analytics Collaboration (IFSAC): Introduction and Strategic Plan 2017-2021,” oral presentation

UGA Industry Safe Foods Forum in Atlanta, GA
September 20, 2017

• “Interagency Food Safety Analytics Collaboration (IFSAC): New Strategic Plan and Projects,” oral presentation

International Life Sciences Institute North America Mid-Year Meeting in Arlington, VA
July 18, 2017

• “Estimating outbreak-based foodborne illness source attribution for four priority pathogens,” oral presentation

Strategic Plan and Future Directions
May 31, 2017

• IFSAC discussed its new strategic plan for 2017–2021, provided project updates, and answered questions from the audience.
• Watch the webinar   | Presentation transcript[PDF – 15 pages](https://www.cdc.gov/foodsafety/pdfs/Transcript_IFSAC-Webinar-May31-2017_508.pdf) | Presentation slides[PDF – 43 pages](https://www.cdc.gov/foodsafety/pdfs/PresentationSlides_IFSAC-Webinar-May31-2017_508.pdf)