Pizza, meatloaf, pasta salad, deli sandwiches, rotisserie chicken, a full Chinese food buffet – and yes, even sushi are common fan favourites found in supermarket café’s and deli section for grocery shoppers wanting to dine in or pick up a quick and easy meal while grocery shopping. While this diversification in retail offerings opens the door to winning over cliental, the same door also opens supermarkets up to liabilities in the event of a food safety compromise or its prepared products.
According to Donna F. Schaffner, Associate Director in Food Safety, Quality Assurance and Training for Rutgers Food Innovation Center, using Hazard Analysis and Critical Control Points, better known as HACCP, is an effective way to reduce dangers.
FoodWorld 