The holiday cruise season is steaming toward the New Year having logged less than one foodborne illness outbreak a month thus far in 2017 that met the CDC’s criteria for public posting.As of Dec. 8, there had been 10 such outbreaks involving nine ships from five cruise lines, according to the Centers for Disease Control and Prevention. The percentage of passengers sickened on the cruises ranges from 3.3 percent on a Holland America ship to 22.8 percent on a Lindbald Expeditions ship.
FoodWorld 