RASFF-aflatoxins (B1 = 43.93; Tot. = 66.65 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 13.04; Tot. = 21.40 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 343; Tot. = 375 µg/kg – ppb) in pistachio kernels from Iran, via the United Kingdom in Switzerland
RASFF-aflatoxins (B1 = 70; Tot. = 80 / B1 = 135; Tot. = 145 µg/kg – ppb) in almonds without shell from the United States in Spain
RASFF-aflatoxins (B1 = 25.3; Tot. = 62.3 µg/kg – ppb) and ochratoxin A (41.1 µg/kg – ppb) in dried figs from Italy in Germany
RASFF-aflatoxins (B1 = 27.0; Tot. = 28.6 µg/kg – ppb) in dried whole red chilli peppers from Sri Lanka in Cyprus
RASFF-aflatoxins (B1 = 19; Tot. = 27 µg/kg – ppb) in dried figs from Turkey in Slovenia
RASFF-aflatoxins (Tot. = 19 µg/kg – ppb) in diced and dried figs from Turkey in Sweden
RASFF-aflatoxins (B1 = 107.1; Tot. = 123.3 µg/kg – ppb) in pistachio nuts from Iran in Lithuania
RASFF-aflatoxins (B1 = 13.8; Tot. = 14.4 µg/item) in dried figs from Turkey in France
RASFF-aflatoxins (Tot. = 17.6 µg/kg – ppb) in dried figs from Turkey in Portugal
RASFF-aflatoxins (B1 = 22.6; Tot. = 25.7 / B1 = 18.6; Tot. = 19.9 µg/kg – ppb) in shelled pistachios from Turkey in Italy
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