‘A real success story for the UK egg industry’ – British Lion eggs declared salmonella free.
The Chairman of the British Egg Council has heralded new advice that British Lion eggs are now safe to eat raw as the culmination of years of hard work on the part of the nation’s egg industry.
It is the result of a report published last year by the Advisory Committee on the Microbiological Safety of Food (ACMSF) suggesting the presence of salmonella in UK eggs had been in decline for years and that the risks for eggs produced under the British Lion Code of Practice. More than 90 per cent of UK eggs are produced under this scheme.
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