RASFF – Campylobacter (700 – 19000 CFU/g) in fresh chicken thighs from Germany in Denmark
RASFF-Campylobacter coli (in 4 out of 12 samples CFU/g) and Campylobacter jejuni (in 5 out of 12 samples CFU/g) in chilled whole chickens, chicken thighs and chicken breasts from France in Denmark
