RASFF Alerts – Aflatoxin-

RASFF – aflatoxins (B1 = 12.2 µg/kg – ppb) in dried red chilli from Sri Lanka in the UK

RASFF-aflatoxins (B1 = 72.8; Tot. = 80.8 / B1 = 28.8; Tot. = 31.6 µg/kg – ppb) in pistachio from Iran in Poland

RASFF-aflatoxins (Tot. = 24 µg/kg – ppb) in organic dried figs from Spain in Denmark

RASFF-aflatoxins (B1 = 5.86 µg/kg – ppb) in groundnut kernels from Argentina in Romania

RASFF-aflatoxins (B1 = 17.9; Tot. = 21.4 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 12.2; Tot. = 36.5 µg/kg – ppb) in shelled hazelnuts from Azerbaijan in Italy

RASFF-aflatoxins (B1 = 2.9; Tot. = 9,2 / B1 = 5.7; Tot. = 11 µg/kg – ppb) in roasted groundnuts from China in Sweden

RASFF-aflatoxins (B1 = 13.7; Tot. = 15.8 µg/kg – ppb) in hazelnut kernels from Turkey in Greece