
RASFF – aflatoxins (B1 = 41; Tot. = 46 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
RASFF-aflatoxins (B1 = 3.8; Tot. = 8.5 µg/kg – ppb) in roasted and salted sunflower seeds from Turkey in Germany
RASFF-aflatoxins (B1 = 24 / B1 = 24 µg/kg – ppb) in pistachio nuts from Iran in Spain
RASFF-aflatoxins (B1 = 6; Tot. = 7.1 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
