
RASFF – shigatoxin-producing Escherichia coli (stx1+; stx2+ /25g) in chilled lamb chops from the Netherlands in the Netherlands
RASFF-potentially pathogenic Escherichia coli in raw milk cheese from France in Germany

RASFF – shigatoxin-producing Escherichia coli (stx1+; stx2+ /25g) in chilled lamb chops from the Netherlands in the Netherlands
RASFF-potentially pathogenic Escherichia coli in raw milk cheese from France in Germany