RASFF – Salmonella enterica ser. Typhimurium (presence /10g) in chilled flavoured minced pork from Germany in Slovakia
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF -Salmonella enterica ser. Heidelberg (presence /25g) in frozen salted chicken half breasts from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen turkey scallops from Poland in France
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in frozen salted chicken breast fillets from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen salted single chicken breast fillets from Brazil in the Netherlands
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken midwings from Latvia in Estonia
RASFF-Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in Belgium
RASFF-Salmonella enterica ser. Heidelberg (present /25g) in salted chicken half breast fillets from Brazil in Germany
RASFF-Salmonella (presence /25g) in frozen spiced chicken kebab meat from France, with raw material from Poland in France
RASFF-Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF-Salmonella (present /25g) in tahina from Jordan, via Germany in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken half breast fillets from Brazil in Germany
RASFF-Salmonella (present /25g) in frozen salted chicken half breast fillets from Brazil in Germany
RASFF-Salmonella (presence /25g) in fresh chicken fillets from Poland in Croatia
RASFF-Salmonella (presence /25g) in cumin seeds from India, via Latvia in Poland
RASFF-Salmonella (presence) in ginger slices from the United Kingdom in the Netherlands
RASFF-Salmonella (presence) in ground ginger from the United Kingdom in the Netherlands
RASFF-Salmonella (presence) in ground ginger and ginger slices from the United Kingdom in the Netherlands
RASFF-Salmonella (present /25g) in frozen salted chicken half breast fillets from Brazil in Germany
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken pieces from France in France
RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken tenderloin from Poland in France
RASFF-Salmonella (present /25g) in frozen salted chicken breasts from Brazil in the UK
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