RASFF Alerts – STEC E.coli – Chilled Beef – Raw Cow’s Milk Soft Cheese – Minced Beef

kswfoodworld rasff

RASFF – shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in chilled beef from the Netherlands in Belgium

RASFF-shigatoxin-producing Escherichia coli (4.4x10E3 CFU/g) and coagulase-positive Staphylococcus (3x10E4 CFU/g) in raw cow’s milk soft cheese from France in Germany

RASFF-shigatoxin-producing Escherichia coli (stx1+; stx2+ /25g) in frozen minced beef from Hungary in Austria

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s