RASFF Alerts – STEC E.coli – Chilled Beef – Raw Cow’s Milk Soft Cheese – Minced Beef

RASFF – shigatoxin-producing Escherichia coli (stx+, eae+ /25g) in chilled beef from the Netherlands in Belgium

RASFF-shigatoxin-producing Escherichia coli (4.4x10E3 CFU/g) and coagulase-positive Staphylococcus (3x10E4 CFU/g) in raw cow’s milk soft cheese from France in Germany

RASFF-shigatoxin-producing Escherichia coli (stx1+; stx2+ /25g) in frozen minced beef from Hungary in Austria