RASFF Alerts – Aflatoxin – Peanuts – Salted and Roasted Pistachios – Groundnuts

RASFF – aflatoxins (B1 = 27.6; Tot. = 34 µg/kg – ppb) in peanuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 22; Tot. = 23 / B1 = 28; Tot. = 30 µg/kg – ppb) in salted and roasted pistachios from the United States, packaged in Germany in Belgium

RASFF-aflatoxins (B1 = 34; Tot. = 39 µg/kg – ppb) in salted and roasted pistachios from France in Belgium

RASFF-aflatoxins (B1 = 34; Tot. = 39 µg/kg – ppb) in salted and roasted pistachios from France in Belgium

RASFF-aflatoxins (B1 = 3125; Tot. = 3232 µg/kg – ppb) in peanuts from Mali in Belgium

RASFF-aflatoxins (B1 = 4; Tot. = 39 µg/kg – ppb) in roasted groundnut kernels from China in France

RASFF-aflatoxins (B1 = 76.03; Tot. = 110.73 µg/kg – ppb) in shelled groundnuts from Egypt in Romania