RASFF Alerts – Aflatoxin – Melon Seeds – Groundnuts – Pistachios – Peanuts

kswfoodworld rasff

RASFF – aflatoxins (B1 = 12.7; Tot. = 24.3 µg/kg – ppb) in whole melon seeds (egusi) from Ghana, via the Netherlands in Germany

RASFF-aflatoxins (B1 = 6.72; Tot. = 8.26 / B1 = 7.00; Tot. = 8.56 µg/kg – ppb) in blanched groundnut kernels from Argentina in Poland

RASFF-aflatoxins (B1 = 86; Tot. = 97 µg/kg – ppb) in pistachio kernels from Iran, via Germany in the Netherlands

RASFF-aflatoxins (B1 = 44.8; Tot. = 55.4 / B1 = 53.6; Tot. = 64.8 µg/kg – ppb) in peanut kernels from Sudan in Bulgaria

RASFF-aflatoxins (B1 = 3.9; Tot. = 4.3 µg/kg – ppb) in groundnuts in shell from China in Spain

RASFF-aflatoxins (B1 = 22.8; Tot. = 34.8 µg/kg – ppb) in roasted salted pistachios from Turkey in Germany

 

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