
RASFF – histamine (between 1833 and 3927 mg/kg – ppm) in chilled vacuum-packed yellowfin tuna (Thunnus albacares) from Spain in Italy
RASFF-foodborne outbreak (suspected to be scombroid food poisoning) caused by chilled tuna from Spain in Italy
RASFF-histamine in chilled mackerel from Spain in the Netherlands
RASFF-food poisoning suspected (histamine) to be caused by thawed yellowfin tuna loins from Spain in Spain
RASFF-histamine (266 mg/kg – ppm) in canned skipjack tuna (Katsuwonus [Euthynnus] pelamis) solid pack in sunflower oil from Vietnam in the Netherlands
RASFF-foodborne outbreak suspected (histamine) to be caused by frozen tuna chunks (Thunnus albacares) from Spain in Italy
