RASFF Alerts – Aflatoxin – Pistachios- Peanuts – Almonds

RASFF – aflatoxins (B1 = 21.5; Tot. = 21.5 µg/kg – ppb) in roasted pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 7.5; Tot. = 8.4 µg/kg – ppb) in roasted salted peanuts from China in Sweden

RASFF-aflatoxins (B1 = 27.31; Tot. = 30.78 µg/kg – ppb) in shelled almonds from the United States in Italy