RASFF – Salmonella (presence /25g) in frozen salted chicken meat from Thailand in the Netherlands
RASFF-Salmonella (presence /10g) in chilled minced pork and beef mix from Poland in the Czech Republic
RASFF-Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat from Ireland, with raw material from Italy in Ireland
RASFF-Salmonella enterica ser. Hato (presence /25g), Salmonella enterica ser. Vejle (presence /25g) and Salmonella enterica subsp. salamae (II) (28:g,s,t:1,5 /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella enterica ser. Infantis (presence /10g) in frozen poultry MSM from Poland in Italy
RASFF-Salmonella enterica ser. Saintpaul (presence /25g) in frozen turkey breast fillets from Brazil in Italy
RASFF-Salmonella enterica ser. Fresno (presence /25g) and Salmonella enterica ser. Kinondoni (presence /25g) in sesame seeds from Nigeria in Greece
RASFF-Salmonella (presence /25g) in frozen salted chicken breast fillets from Thailand in the UK
RASFF-Salmonella enterica ser. Heidelberg (3 out of 5 /25g) in frozen salted chicken breasts from Brazil, via the Netherlands in Slovakia
RASFF-Salmonella enterica ser. Saintpaul (presence /25g) in frozen unspiced half turkey breasts from Brazil in Italy
RASFF-Salmonella enterica ser. Bournemouth (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in frozen unspiced half turkey breasts from Brazil in Italy
RASFF-Salmonella (presence /25g) in frozen unspiced turkey breast fillets from Brazil in Italy
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