
RASFF – aflatoxins (B1 = 10.2; Tot. = 13.9 µg/kg – ppb) in shelled peanuts from China in Spain
RASFF-aflatoxins (Tot. = 13 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 24.4; Tot. = 27.6 / B1 = 3.9; Tot. = 4.4 µg/kg – ppb) in pistachios in shell from Iran in Germany
RASFF-aflatoxins (B1 = 11.8; Tot. = 13.0 / B1 = 11.0; Tot. = 12.1 / B1 = 2.8 µg/kg – ppb) in blanched groundnut kernels from China in Greece
RASFF-aflatoxins (B1 = 103; Tot. = 121 / B1 = 32; Tot. = 36.5 µg/kg – ppb) in groundnuts in shell from China in the UK
RASFF-aflatoxins (B1 = 15.1; Tot. = 36.9 µg/kg – ppb) in groundnuts from the United Kingdom in the Netherlands
