
RASFF – Salmonella (in 2 out of 5 samples /25g) in frozen salted chicken breast fillets from Thailand in the UK
RASFF-Salmonella enterica ser. Heidelberg (presence /25g) and Salmonella enterica ser. Stormont (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella (subsp. enterica; antigenic formula 6,7:l,v:- /25g) and Salmonella enterica ser. Bolton (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece
RASFF-Salmonella (presence /25g) in frozen chicken breast with spices from Poland in France
RASFF-Salmonella (presence /25g) in wild moringa leaf powder from India in Germany
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella enterica ser. Dahra (presence /25g), Salmonella enterica ser. Hemingford (presence /25g) and Salmonella enterica ser. Logone (presence /25g) in whitish sesame seeds from Burkina Faso, via Ghana in Greece
RASFF-Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled turkey breast fillets from Italy in Belgium
