RASFF – Salmonella enterica (presence /25g) in frozen raw chicken breast from Brazil in the UK
RASFF-Salmonella enterica (presence /25g) in frozen raw chicken breast with added water from Brazil in the UK
RASFF-Salmonella enterica (present /25g) in frozen salted chicken breasts from Brazil in the UK
RASFF-Salmonella enterica (presence /25g) in frozen raw chicken breast salted from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen raw salted chicken breast from Brazil in the UK
RASFF-Salmonella (presence /25g) in frozen raw chicken breasts with added water from Brazil in the UK
RASFF-Salmonella enterica ser. Derby (presence /25g) in chilled pork trimmings from Germany in Sweden
RASFF-Salmonella enterica ser. Bergen (in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece
RASFF-Salmonella (presence /25g) in hulled sesame seeds from India in Italy
RASFF-Salmonella (in 1 out of 5 samples /25g) in frozen raw skinless boneless chicken breasts with added water from Brazil in the UK
RASFF-Salmonella enterica ser. Derby (2 out of 5 /10g) in chilled mixure minced pork and beef from Germany in Slovakia
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella enterica ser. Chester (presence /25g) in mung bean seeds from Australia in the UK
RASFF-Salmonella (presence /25g) in powder moringa leaf and moringa leads from India in Italy
RASFF-Salmonella enterica ser. Derby (presence /25g) and too high count of Escherichia coli (2400 MPN/100g) in live mussels from Denmark in Germany
