RASFF – aflatoxins (B1 = 41.85; Tot. = 57.21 µg/kg – ppb) in pistachios from Turkey in Italy
RASFF-aflatoxins (B1 = 112.2; Tot. = 127.6 µg/kg – ppb) in groundnuts in shell from Egypt in Bulgaria
RASFF-aflatoxins (B1 = 12.71; Tot. = 28.79 µg/kg – ppb) in dried figs from Spain in France
RASFF-aflatoxins (B1 = 5.5; Tot. = 13.4 µg/kg – ppb) in blanched groundnuts from China in Spain
RASFF-aflatoxins (B1 = 9.5 µg/kg – ppb) in chopped roasted hazelnut kernels from Turkey in Belgium
RASFF-aflatoxins (B1 = 13.8; Tot. = 14.9 µg/kg – ppb) in shelled pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 3.7; Tot. = 4.1 µg/kg – ppb) in peanuts from China in Spain
