RASFF – Salmonella typhimurium monophasic (1 ,4, [5], 12:i:-) (presence /25g) in chilled chicken meat from Belgium in Belgium
RASFF – Salmonella (presence /250g) in frozen salted chicken breasts from Thailand in Ireland
RASFF – Salmonella enteritidis (in 2 out of 5 samples /25g) in chilled chicken breast filets from Poland in Denmark
RASFF – Salmonella infantis (presence /25g) in frozen chicken breast fillets from Poland in Croatia
RASFF – Salmonella Derby (presence /25g) in chilled beef from Lithuania, via Norway in Sweden
RASFF – Salmonella infantis (presence /25g) in frozen chicken thighs from Hungary in Italy
RASFF – Salmonella enteritidis (presence /25g) in chilled chicken breast fillets from Slovakia in the Czech Republic
RASFF – Salmonella (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF – Salmonella Derby (presence /10g) in chilled minced pork from Poland in Slovakia
RASFF – Salmonella enteritidis (presence /25g) in chicken eggs from Poland in Hungary
RASFF – Salmonella (presence /25g) in frozen salted chicken fillets from Thailand in Germany
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