
RASFF – ochratoxin A (17.7 µg/kg – ppb) in raisins from Iran in Slovenia
RASFF -ochratoxin A (124.5 µg/kg – ppb) in dried figs from Turkey, via Germany in Switzerland
RASFF – ochratoxin A (39 µg/kg – ppb) in raisins from South Africa in Belgium
RASFF – ochratoxin A (22 µg/kg – ppb) in grape juice from Turkey in Lithuania
