Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial pathogens, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
“The problem was discovered on Nov. 14 when a food service customer complained to the establishment that product appeared to be undercooked. No confirmed reports of adverse health effects or illnesses due to consumption of these products have yet to received. Anyone concerned about a health effect should contact a healthcare provider,” according to the recall notice.