RASFF Alerts – STEC E.coli -Smoked Sausages – Beef Fillets – Beef Meat

RASFF – enteropathogenic Escherichia coli (eaeA+ /25g) in smoked sausages from Lithuania in Latvia

RASFF – shigatoxin-producing Escherichia coli (stx1+ /25g) in beef fillets from Paraguay in Germany

RASFF – shigatoxin-producing Escherichia coli in frozen beef meat from Brazil in Italy